Colman's Dry Mustard 4-Ounce Tins (Pack of 4)

by Colman's

Product Features

• Colman's EnglishMustard has been the favoured mustard of both the Royal Family and the British Nation since 1814
• Only Colman's expertise in mustard milling can deliver that famous mustard "kick"
• To enjoy Colman's in true British style pair with roasts sausage cold meats or liven up your sandwichs and dips
• Hot and hearty - that's the Colman's English Mustard sensation!

Product Description

Colman's Dry Mustard 4oz

Product Details

• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B001EO5U60
• UPC: 667803000752
• Average Customer Review: 4.4 out of 5 stars  See all reviews (15 customer reviews)
• Amazon Best Sellers Rank: #27,854 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #12 in Grocery & Gourmet Food > Herbs, Spices & Seasonings > Single Herbs & Spices > Mustard

Customer Reviews

Most Helpful Customer Reviews

8 of 9 people found the following review helpful:

5.0 out of 5 stars Great in baked beans!, November 24, 2009

By 

Marshall's Sauces "Marshall" (Northwest Ohio) - See all my reviews

This review is from: Colman's Dry Mustard 4-Ounce Tins (Pack of 4) (Grocery)

When thinking about growing up in NW Ohio, food seemed to be the most remembered. Home made food, not that "Happy Meal" junk.
Most of our family gatherings were centered on a big feast. The best cooks ever in my life were my great grand mother, and my father. My grand mother a Polish/German woman that I'm sure could take shoe leather and make it taste like gourmet food. She used Coleman's Mustard in so much stuff I couldn't list it all.
The next in line for great cooks was my dad. He used Coleman's dry mustard in making his rub for baked ham and in the summer for his famous baked beans.
I was taught by both in the kitchen and elsewhere, we won't talk about. When ever I make baked beans I always use COLEMAN'S DRY MUSTARD, the flavor blends very well and is certainly noticed when missing or substutited. A touch of Colemen's also make a great enhancer to potato salad and salad dressings. Dry rub for ribs, "Forget about it" (said with a thick NJ accent). You won't know what your ribs did without it. It is good stuff and a little goes a long way.
OK, I relinquish the soap box and the memory trail to the next person.


The reviewer:
I am a former "Flying Tigers" 23rd Tactical Fighter Wing, Information/Public Relations Specialist. I review things honestly, fairly and don't hold back if there is a problem and praise the good. I majored at the University of Toledo in Public Relations and Education with minors in Nutrition and Safety/Health and a former writer.
My regards, John Marshall

3 of 3 people found the following review helpful:

5.0 out of 5 stars Colman's Mustard, September 8, 2009

By 

L. Mallas (San Francisco) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Colman's Dry Mustard 4-Ounce Tins (Pack of 4) (Grocery)

This is absolutely the best product available if you make your own mayonnaise. However, buying it at the local market means taking out a second mortagage. Therefore, buy it online in quantity and save 50% off the local market price.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Best ingredient for homemade mustard, July 19, 2009

By 

M. Shafer "babiemops" (Anthem, AZ United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Colman's Dry Mustard 4-Ounce Tins (Pack of 4) (Grocery)

I use this mustard powder to make homemade mustard. I give it to neighbors and friends and everyone loves it. It's the most important ingredient in our 'secret' family recipe for mustard. People always ask me to make more.