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  • Colman's Mustard Powder - 4oz (113g)
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Colman's Mustard Powder - 4oz (113g)


Price: $8.48 ($0.71 / count) & FREE Shipping on orders over $35. Details
Only 16 left in stock.
Sold by Deals On Call and Fulfilled by Amazon. Gift-wrap available.
  • Only Colman's expertise in mustard milling can deliver that famous mustard "kick"
  • To enjoy Colman's in true British style pair with roasts sausage cold meats or liven up your sandwich's and dips
  • Hot and hearty - that's the Colman's English Mustard sensation!
8 new from $7.99

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Frequently Bought Together

Colman's Mustard Powder - 4oz (113g) + Chiquilin Smoked Paprika Tin 2.64oz
Price for both: $14.22

Buy the selected items together



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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Colman's English Mustard has been the favoured mustard of both the Royal Family and the British Nation since 1814

Product Details

  • Product Dimensions: 4.3 x 3.3 x 2.5 inches ; 4 ounces
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000I4MKSS
  • UPC: 667803000752
  • Item model number: 2144
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #9,347 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
5 star
20
4 star
6
3 star
0
2 star
0
1 star
1
See all 27 customer reviews
It came in it's yellow mustard can and properly sealed tight.
genie
The reconstituted stuff may be less hassle and very tasty BUT this adds the same punch and can be good to mix with recipes.
Rachael Sarah Jayne
Just a pinch or two adds bold flavor to your favorite recipes, dry rubs, roasts, chicken, etc.
Ghenghis

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By TexasBBQ on November 23, 2012
Verified Purchase
Colemans mustard is one of the best there is. I really like the packaging tin the mustard comes in, however the shipping company put a big white lable across the tin which ruined the look of the tin. It is not an easy lable to take off, so couldn't the shipper put the label on the bottum where it is not easily seen?
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4 of 4 people found the following review helpful By Michael L. Williams on November 11, 2011
Verified Purchase
This is the real deal in mustards. Works well with any items that really can use the yest that a very hot mustard can bring to it.
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3 of 3 people found the following review helpful By genie on August 26, 2012
Verified Purchase
When it comes to mustard powder, Coleman brand is the name I always used to get. I use this in almost anything that requires mustard powder. I use it making turkey salad, chicken or ham salad. This is very hard to find in my local stores and the only way to go is AMAZON and sure enough it's here. It came in it's yellow mustard can and properly sealed tight. This is still the same old mustard I used to buy long time ago.
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2 of 2 people found the following review helpful By Ghenghis TOP 500 REVIEWER on October 4, 2013
In the category of Dry Mustard, there's not even a close second.

Everyone recognizes the unique yellow tin that is the trademark of the fiery-hot
powdered mustard that is known internationally as thee English mustard. Two hundred
years ago, Jeremiah Colman took over a mustard manufacturing business using seeds
grown locally around Norwich, England. The mustard was bold and spicy, made from
white and brown mustard seeds. It had a kick and not only did it pack a wallop, but
in 1866 Queen Victoria literally "knighted" it by granting Colman's the ultimate
honor: "By Appointment to Her Majesty the Queen Manufacturers of Food and Households."
What was good enough for the Queen's royal kitchen was more than welcome in kitchens
around the world and thus Colman's became known as "The Queens Mustard".

Enough history... unlike some competitors, this is 100% pure mustard flour made from
a blend of premium brown and white mustard seeds. Just a pinch or two adds bold flavor
to your favorite recipes, dry rubs, roasts, chicken, etc. When blended with water it
becomes the same hot mustard you've enjoyed for years with egg rolls in your local
Chinese restaurants. It is gluten-free and contains no dyes, chemicals or preservatives.
One tin will last a very long time.

There are so many uses for this wonderful stuff the list is too long to post, I even
tried it today in a bowl of corn chowder and the result was phenomenal, and after about
5 bites my ears began to tear and my nose began to run, what a feeling. And maybe the
best thing about Colman's you wont be cheated with these little 2oz. tins, they are
all overfilled so be careful opening, and the top design lends a very tight seal to
keep this powder fresh for months. A must have for every kitchen.
Comment Was this review helpful to you? Yes No Sending feedback...
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1 of 1 people found the following review helpful By Oscar Schwartz on July 1, 2013
Verified Purchase
Mustard is, for me, the best mustard in the world. My father made me a fan of it. And I never stopped using it in every adequate beef or barbecue. It was promptly delivered. And I love it!
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1 of 1 people found the following review helpful By purpledidi on June 25, 2013
Verified Purchase
I have always relied upon this name brand. Once or twice I bought a cheap substitute because Colman's wasn't available in my area. Regretted it.
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1 of 1 people found the following review helpful By Ghenghis TOP 500 REVIEWER on May 4, 2013
In the category of Dry Mustard, there's not even a close second.

Everyone recognizes the unique yellow tin that is the trademark of the fiery-hot
powdered mustard that is known internationally as thee English mustard. Two hundred
years ago, Jeremiah Colman took over a mustard manufacturing business using seeds
grown locally around Norwich, England. The mustard was bold and spicy, made from
white and brown mustard seeds. It had a kick and not only did it pack a wallop, but
in 1866 Queen Victoria literally "knighted" it by granting Colman's the ultimate
honor: "By Appointment to Her Majesty the Queen Manufacturers of Food and Households."
What was good enough for the Queen's royal kitchen was more than welcome in kitchens
around the world and thus Colman's became known as "The Queens Mustard".

Enough history... unlike some competitors, this is 100% pure mustard flour made from
a blend of premium brown and white mustard seeds. Just a pinch or two adds bold flavor
to your favorite recipes, dry rubs, roasts, chicken, etc. When blended with water it
becomes the same hot mustard you've enjoyed for years with egg rolls in your local
Chinese restaurants. It is gluten-free and contains no dyes, chemicals or preservatives.
One tin will last a very long time.

There are so many uses for this wonderful stuff the list is too long to post, I even
tried it today in a bowl of corn chowder and the result was phenomenal, and after about
5 bites my ears began to tear and my nose began to run, what a feeling. And maybe the
best thing about Colman's you wont be cheated with these little 2oz. tins, they are
all overfilled so be careful opening, and the top design lends a very tight seal to
keep this powder fresh for months. A must have for every kitchen.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
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1 of 1 people found the following review helpful By balam on April 4, 2013
Verified Purchase
I love this mustard and have always used it. Yo my surprise many supermarkets no longer sell it. What is happening to our cooking world?
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Customer Images

Most Recent Customer Reviews

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