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Colonel Sanders and the American Dream (Discovering America) [Hardcover]

Josh Ozersky
3.2 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

April 15, 2012 Discovering America (Book 3)

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than twelve million people every day. But to get there, he had to give up control of his company and even his own image, becoming a mere symbol to people today who don’t know that Colonel Sanders was a very real human being. This book tells his story—the story of a dirt-poor striver with unlimited ambition who personified the American Dream.

Acclaimed cultural historian Josh Ozersky defines the American Dream as being able to transcend your roots and create yourself as you see fit. Harland Sanders did exactly that. Forced at age ten to go to work to help support his widowed mother and sisters, he failed at job after job until he went into business for himself as a gas station/café/motel owner and finally achieved a comfortable, middle-class life. But then the interstate bypassed his business and, at sixty-five, Sanders went broke again. Packing his car with a pressure cooker and his secret blend of eleven herbs and spices, he began peddling the recipe for “Colonel Sanders’ Kentucky Fried Chicken” to small-town diners in exchange for a nickel for each chicken they sold. Ozersky traces the rise of Kentucky Fried Chicken from this unlikely beginning, telling the dramatic story of Sanders’ self-transformation into “The Colonel,” his truculent relationship with KFC management as their often-disregarded goodwill ambassador, and his equally turbulent afterlife as the world’s most recognizable commercial icon.


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Editorial Reviews

Review

From the book: "The youthful public, polled in 2010, were woefully ignorant in thinking that Colonel Sanders was not a real person. Had he not been, the contrast between his identity and his image, his violent temper and hotblooded fits of anger, and the cool, dispassionate, and reckless way he and the company he founded were treated by the corporations for so many years would not be so poignant. The Colonel, whose ambition knew no bounds and whose stubborn, ineradicable sense of self survived even his own apotheosis, did, in fact live the American Dream. He transcended his own limitations and the conditions of his birth. But in retrospect, it was his greatest triumph, and his best legacy, that he didn't transcend them completely. He continues to represent a very real time, place, product, and person, and his icon is hollow without the man behind it." Review: "Food writer, Josh Ozersky has written a very good business book. He profiles the many colossal failures of the Kentucky Fried Chicken founder, Harlan Sanders, and the success he had at 65 creating KFC. It is a true life Death of a Salesman as Sanders works tirelessly to build something - anything that will raise him from his humble beginnings." - Julia McMichael, San Francisco Book Review

About the Author

Josh Ozersky is a James Beard Award–winning food writer and cultural historian, the author most recently of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times, Saveur, and numerous other publications. Among his other books are Archie Bunker's America: TV in an Era of Change, 1968–1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan.

Product Details

  • Hardcover: 156 pages
  • Publisher: University of Texas Press (April 15, 2012)
  • Language: English
  • ISBN-10: 0292723822
  • ISBN-13: 978-0292723825
  • Product Dimensions: 5.4 x 0.7 x 9.2 inches
  • Shipping Weight: 9.9 ounces (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #763,544 in Books (See Top 100 in Books)

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Customer Reviews

3.2 out of 5 stars
(5)
3.2 out of 5 stars
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars a brilliant meditation on man and icon May 20, 2012
Format:Hardcover
This book is thoughtful, witty, and a compelling read. i didn't know much about colonel sanders and I didn't really think much about him besides him being a famous man in a funny suit. Ozersky's book told me not just about the Colonel but also about many other things that helped me understand the colonel, like chicken in southern culture, pressure cookers, corporate branding, and so much more. But the main thing is that it's written so well and so intelligently that I enjoyed reading about things I didn't think I would care about. I am going to read his other book about hamburgers next.
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1 of 1 people found the following review helpful
1.0 out of 5 stars Not Good September 4, 2012
By A. Guy
Format:Hardcover
This isn't really a book, it's more of a long form magazine article and not a very good one. Basically, you walk away understanding that Ozersky really likes fried chicken and has a great affinity for KFC. There's a loose biography here, but most of the book seems to focus on the mistreatment of KFC and Col. Sanders' legacy by various corporate interests.

This book is simply not worth the time.
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3 of 4 people found the following review helpful
3.0 out of 5 stars A Labor of Love for Fried Chicken May 3, 2012
By Lonnie
Format:Hardcover|Amazon Verified Purchase
I really enjoyed Josh Ozersky's "The Hamburger," and I love fried chicken too, so I thought I'd give this book a whirl. The "American Dream" theme applies mostly to the first half of the book, which details Colonel Sanders' roots, his rise as a businessman, and the establishment of the KFC empire, owing greatly in part to the Colonel's "handshake" style of doing business.

The second half of the book deals with the succession of corporate takeovers of KFC and their hapless efforts to grow/transform the already successful business, which resulted in frequent clashes with the franchisees and the Colonel's vision for what KFC ought to be. The end of the book descends into a diatribe that has Ozersky channeling the cranky Colonel himself as he lambasts the current corporate owners for plunging quality, expunging the words "Fried Chicken" from the brand name, and cheapening the Colonel's image by turning him into a cartoon mascot meant to appeal to kids afflicted with the latest Pokemon craze.

The latter half of the book may have been improved had Ozersky's argument been better developed (I personally never had any problem with the cartoon Sanders either, I thought he was funny!). Yet he does make a good case that all the faceless corporate restructuring failed to respect the heart of the product. Fried chicken is arguably the most "sit down" meal of all fast foods, and it lends itself much better to feelings of familial warmth than, say, Taco Bell or Burger King. The book ends on somewhat of a sour note, but it at least made me want to add a pilgrimage to the original Sanders Cafe to my "bucket" list :D

In essence, at the heart of the book is a love for the product and a love for the grandfatherly gentleman who made it all happen. I love fried chicken. I love you now too, Colonel Sanders. God bless umer'ca
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