The Colonial Cook (Colonial People) [Paperback]

Bobbie Kalman (Author), Ellen Brown (Author)

Book Description

Publication Date: April 2002 | Age Level: 8 and up | Grade Level: 3 and up | Series: Colonial People

FOR USE IN SCHOOLS AND LIBRARIES ONLY.

--This text refers to the School & Library Binding edition.

Product Details

• Reading level: Ages 8 and up
  
• Paperback: 32 pages
• Publisher: Crabtree Publishing Company (April 2002)
• Language: English
• ISBN-10: 0778707946
• ISBN-13: 978-0778707943
• Product Dimensions: 10.5 x 8.3 x 0.2 inches
• Shipping Weight: 6.1 ounces (View shipping rates and policies)
• Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,614,871 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great book on Colonial Cooks, June 25, 2008

By 

Tracy Logan - See all my reviews
(REAL NAME)   

This review is from: The Colonial Cook (Colonial People) (Paperback)

My kids have really enjoyed the Colonial People series of books. This book focuses on cooking in Colonial times. It has information on cooking over fires, colonial cookware and gadgets, kitchen houses, dependencies (smokehouse, dairy, spring house, etc), foods that colonial people grew and raised, and how flour was made. It also has a small recipe section in the back (9 recipes). It has great photographs of historical interpreters cooking, tending plants and animals, and preparing foods. It also has wonderful illustrations. We really like the the cross section illustrations that show how the gristmill worked and how the dependencies were built.

0 of 1 people found the following review helpful:

5.0 out of 5 stars Thou wilt exclaim: YUMMO!, October 21, 2007

By 

J. Arena (Williamsburg, VA) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   

This review is from: The Colonial Cook (Colonial People) (Paperback)

The workings of a colonial kitchen are surprisingly well-detailed in this lavishly illustrated book by Bobbie Kalman. Who was in the kitchen, how they worked, the foods and gadgets that they used plus much more is presented in a lively manner that will stimulate further interest in the subject. Native American and African American cooking are, of course, included.

18th century recipes for modern cooks are here, and some new family favorites are sure to be among them. If you haven't had peanut soup ... well, you just don't know how to live!

0 of 2 people found the following review helpful:

1.0 out of 5 stars I got suckered, March 3, 2008

By 

M. Martin - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: The Colonial Cook (Colonial People) (Paperback)

"The Colonial Cookbook" is not a cookbook at all, in the adult sense. It is a hodgepodge of general historical comments, suitable for a grade school history class. It has a few generic recipes like Hasty Pudding and Peanut Soup. I found more and better colonial recipes in a 15 minute Internet search. This book may well have been pulled together in a high school home economics class, because many of the photos are teen age girls awkwardly posed over a food item or Duckwalls quality prints of colonial life.

There was nothing in the Amazon description of this book that correctly identified the contents or reading level. It is not a cookbook or a historical text,
the artwork is amateurish, and the contents is almost entirely common knowledge generalizations about Colonial America. Here is an excerpt:

WHO WAS THE COLONIAL COOK?
In many colonial homes, the woman of the family ran the household. She was responsible for preparing, preserving, and cooking food. If she had daughters, they helped her with the chores. The daughters peeled potatoes, gathered eggs, churned butter, helped bake bread, and brough water from the well.

Want more of that? Buy the book.

Amazon has some responsibility for accurate description of any product it sells. Accurate description of this book was lacking. Oh well. I was looking for a Colonial cookbook when I threw my money away on this one. I'll keep looking.