by Hannah Glasse
|
by Mary Randolph
|
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 by Harriott Pinckney Horry |
The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons |
Martha Washington's Booke of Cookery and Booke of Sweetmeats by Professor Karen Hess |

















