by Hannah Glasse
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by Mary Randolph
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A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 by Harriott Pinckney Horry |
The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons |
Martha Washington's Booke of Cookery and Booke of Sweetmeats by Professor Karen Hess |
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