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Colleen Patrick-Goodreau is an award-winning author of six books, including including the bestselling The Joy of Vegan Baking, Color Me Vegan, and Vegan's Daily Companion. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows and her inspiring podcast, Food for Thought, which was voted Favorite Podcast by VegNews magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. You can visit her at joyfulvegan.com.
Whether you're vegan, vegetarian or observe any other dietary structure, this is one excellent cookbook! Read morePublished 2 months ago by Renee
Love all the healthy recipes Coleen Patrick presents here. Illustrations are out of this world!
Thank you Coleen!
I really enjoy cooking from this book.
It is organized in a unique way, by color!
Pretty much every recipe has been great, even when I wasn't sure about... Read more
well worth the spend - good solid recipes and no goofy ingredients - if you're looking for ease - this is it.Published 5 months ago by Debbi
When I have a veggie I don't know what to do with, I turn to Color Me Vegan for help! The curried cauliflower soup with apple is bomb & I also love the black olive bruschetta. Read morePublished 7 months ago by OfTurquoise
Most of the recipes called for ingredients that aren't available at my local grocery store or easy for me to get a hold of. Read morePublished 9 months ago by C. Higgins
I am not a Vegan but I recommend this book to anyone. You don't have to be a Vegan to be able to use this book.
Love the layout of this book. Read more
I love all of Colleen's cookbooks and have had great success with her healthy, simple recipes. I love the photos and the little anecdotes, too. Read morePublished 11 months ago by Ellen Reid
This is a great cookbook for new vegans or more experienced vegan cooks. I love cookbooks and this one is especially fun with its emphasis on colors and the extensive science in... Read morePublished 11 months ago by Pam