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2 of 2 people found the following review helpful:
5.0 out of 5 stars
A Mile Higher Quality!,
By "edit_me_later" (USA) - See all my reviews
This review is from: The Colorado Cookbook: A Benefit for the University of Colorado Libraries, Boulder (Hardcover)
This is a cookbook that lives up to the reputation of the Flat Irons of the Front Range in Colorado that loom over the multi faceted "mini-tropolis" of Boulder, Colorado. If you love to cook, or love Colorado, or love libraries, this is a cookbook that belongs in your kitchen, in your collection, and to give as the perfect gift to anyone with wanderlust for mountains, enjoy exciting comfort food, or fantasize about being the next Emeril! Some of the recipes that we whole heartedly endorse from the book are: 1. Shrimp with Coconut (Udand Kelapa), 2. Coleslaw Dressing, 3. Crispy Waffles, 4. Vegetables Al Forno, 5. California Bouillabaisse. There are more recipes we have tried and enjoyed as well. The book is a bounty. Like Colorado itself, the book represents a colorful array of cultures, tastes, nutritional choices, ideas, and menus for everyday and special occasions. The additional benefit to the University of Colorado Norlin Library is not to be overlooked. Norlin is an outstanding library that has a history rich with offering students, faculity, and the community at large a resource that is world class. Add this book to your shopping cart today and take the time to visit Colorado and stop by Norlin Library at the University of Colorado Main Campus! You will have helped them to support tomorrow's world leaders with the BEST resources! |
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The Colorado Cookbook: A Benefit for the University of Colorado Libraries, Boulder by Boulder Friends of the Library University of Colorado (Hardcover - July 1997)
Used & New from: $0.35
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