Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) [Hardcover]

Junior League of Denver (Author), John Fielder (Author), Constance F. Graham (Author)

Book Description

Series: Celebrating Twenty Five Years of Culinary Artistry | Publication Date: June 1987

This bestselling community cookbook features almost 700 triple-tested recipes reflecting Colorado's lifestyle and rich heritage.

Product Details

• Hardcover: 381 pages
• Publisher: Junior League of Denver; 1st edition (June 1987)
• Language: English
• ISBN-10: 0960394621
• ISBN-13: 978-0960394623
• Product Dimensions: 10.8 x 8.1 x 1.4 inches
• Shipping Weight: 3.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (23 customer reviews)
• Amazon Best Sellers Rank: #556,935 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

25 of 25 people found the following review helpful:

5.0 out of 5 stars The BEST cookbook, December 17, 1999

By 

Manoa (USA) - See all my reviews

This review is from: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (Hardcover)

I don't cook much. I don't like to cook. I don't cook well.

People always give me cookbooks "to help". I would try one or two recipes, but they were always mediocre or I would eventually make a recipe that tasted awful.

... and then I got this book. EVERY dish I've made from this book has gotten rave reviews and people photocopying my book. I've tried at least a dozen recipes and they are outstanding. It is the only cookbook I use.

18 of 18 people found the following review helpful:

5.0 out of 5 stars Our standard wedding gift, June 11, 2001

By A Customer

This review is from: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (Hardcover)

If we know you and you're married, we've probably sent you a copy of this book. It's a great wedding present--because it offers so many easy, yet creative and satisfying recipes. It's the best Junior League cookbook that this "foodie" has seen--even better than the other Junior League of Denver offerings. My personal favorites are the Szechwan Cashew Chicken, the Marinated Chicken Breasts in Pepper Sauce and the Angel Hair with Basil and Crab. I would note that the book is light on seafood recipes (it's from land-locked Colorado--duh!), but more than makes up for it with excellent poultry, pasta and salad offerings.

14 of 14 people found the following review helpful:

5.0 out of 5 stars My most-used cookbook, January 1, 2002

By 

Doctor K (Roanoke, Virginia) - See all my reviews

This review is from: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (Hardcover)

I have over 200 cookbooks, I often times go to sleep reading cookbooks and I relate to the world in many aspects through my stomach. I love food and cooking. This is definitely my most-used cookbook, I don't know how many times I've looked for a recipe, finally gotten this book out and there it was all the time. I consult this book first. I have several Junior League cookbooks, this is my favorite. Everything I have cooked out of this book has been good. Don't even think about it, just buy this book. You won't be diappointed.