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Colorado Farmers' Market Cookbook: Delicious Recipes & Tips Fresh from Colorado Farmers' Markets & Chefs Paperback – July 1, 2002


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Product Details

  • Paperback: 220 pages
  • Publisher: 3D Press (July 2002)
  • Language: English
  • ISBN-10: 1889593001
  • ISBN-13: 978-1889593005
  • Product Dimensions: 9 x 7.1 x 0.6 inches
  • Shipping Weight: 15.5 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,869,075 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By A Customer on October 16, 2002
Format: Paperback
I love this cookbook. We made a fresh peach and goat cheese bruschetta and a squash soup for a late summer dinner from the Colorado Farmers Market Cookbook. Our friends just raved about it. The book also has a lot of really nice color photos of Colorado farms, farmers markets and produce. Recommened as a gift for anyone who loves Colorado or cookbooks.
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3 of 3 people found the following review helpful By M. Burgess on August 4, 2008
Format: Paperback Verified Purchase
I purchased this book only recently and find that it is full of wonderful recipes, including lots of information in the back called Colorado Farmers Market Guide which lists all the Colorado Farmers Markets with phone numbers, websites, months that the Markets are open and where they are located. It also lists all the Farms themselves along with addresses, phone numbers websites and email information. Recipes are the heart of any cookbook so I will list several of them to give an idea of what you will find in this 224 page cookbook! You won't find much for pictures but the recipes make up for it, and very easy to follow instructions. So Here goes, it starts off with Salsas, Sauces & Condiments: which include recipes such as Honey Cranberry Relish, Fresh Honey Lemonade, Homemade Applesauce, Tomatillo Salsa, Perfect Pesto, Roasted Green Chile Salsa, Pizza Sauce, Summer Italian Tomato Sauce, even Pumpkin Dog Treats. The Next section gives recipes for Appetizers which include Goat Cheese-Stuffed Portobello Mushrooms, Cheese-Stuffed Chiles, Sirloin Steak Bruschetta, Sweet and Sour Veggies, Dilly Beans and Carrots, Cherry Tomatoes with Pesto, Eggplant Almond Pate, Tomato Salsa with Garlic Toasts, and more...then on to Salads and Dressings which include Rocky Ford Cantaloupe, Red Onion, Cucumber and Arugula Salad; Fava Beans Roasted Beets and Pecorino on Arugula, Quinoa Salad, Spinach Salad with Strawberries and Feta Cheese, Pear Gorgonzola and Walnut Salad, Spinach Salad with Tangerines and Pine Nuts, Raspberry Vinaigrette, Grandmas Potato Salad, Authentic German Potato Salad, Rustic Blue Cheese Salad Dressing, Chicken and Almond Waldorf Salad with Dijon Dressing, marinated cucumbers and more....Read more ›
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Format: Paperback Verified Purchase
I first checked this out from the library, and realized it was something I needed to own. It's a staple in my kitchen now, I reference it constantly and many of the recipes make regular appearances at our table. Definitely a fantastic book - and you don't have to be from Colorado to love it.
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Format: Paperback Verified Purchase
I joined a csa and this book was wonderful in providing recipes that utilized the vegetables I recieved every week. The recipes are not greatly complicated nor do they call for many other exotic ingredients. This is a must for locavores in colorado.
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