- Pack of 12 1.5-ounce packets
- Natural ingredients
- Recipe solution
- No fat; no MSG
- Kosher certified
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Important Information
Ingredients
Chilies, Cumin, Black Pepper, Garlic, Onion, Oregano, Salt and Spices.
Directions
Colorado Beef Fajitas: Trim excess fat from 1- 1/2 pounds beef top round steak; cut in half lengthwise, then across the grain into 1/4 inch strips; place in a large glass baking dish. Mix 2 cups tomato juice, 1/3 cups lime juice and entire package of Fajita seasoning. Pour over steak strips. Refrigerate at least 4 (no more than 24) hours, stir occasionally. Arrange on a serving platter: 2 tomatoes, 1 red onion, 1 green bell pepper(all coarsely chopped) and 1 bunch fresh cilantro. Cover and refrigerate until serving. Drain marinade and discard. Stir fry beef until done. Serve steak strips on the platter with warm tortillas, chopped garnish and hot sauce.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Chilies, Cumin, Black Pepper, Garlic, Onion, Oregano, Salt and Spices.
Directions
Colorado Beef Fajitas: Trim excess fat from 1- 1/2 pounds beef top round steak; cut in half lengthwise, then across the grain into 1/4 inch strips; place in a large glass baking dish. Mix 2 cups tomato juice, 1/3 cups lime juice and entire package of Fajita seasoning. Pour over steak strips. Refrigerate at least 4 (no more than 24) hours, stir occasionally. Arrange on a serving platter: 2 tomatoes, 1 red onion, 1 green bell pepper(all coarsely chopped) and 1 bunch fresh cilantro. Cover and refrigerate until serving. Drain marinade and discard. Stir fry beef until done. Serve steak strips on the platter with warm tortillas, chopped garnish and hot sauce.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Super Tasty,
By voracious reader (Houston, Tx.) - See all my reviews
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This review is from: Colorado Spice Company, Beef, Poultry, Pork and Lamb Spice, Fajita Seasoning, 1.5-Ounce-Ounce-Ounce Packet (Pack of 12) (Grocery)
Once we tried this fabulous spice mix for beef fajitas, we were hooked. we use this spice mix everytime we prepare fajitas on both chicken and beef. It is not too spicy so if you like real heat, you might want to add some cayenne pepper. It is just right for us and allows the beefy flavor of the skirt steak to come through. It also does chicken proud. We serve them on fresh flour tortillas.
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