"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Coloring of Food, Drugs, and Cosmetics
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Editorial Reviews
Review
. . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries.
---Acta Veterinary
. . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries.
---Food Quality and Preference
---Acta Veterinary
. . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries.
---Food Quality and Preference
Language Notes
Text: English (translation)
Original Language: German
Original Language: German
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Inside This Book
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First Sentence:
In the German language, the word "Farbe" (color) is used both for the human perception as well as for the coloring material itself. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
defined food products, membrane com patibility, mentioned approvals, facial toning masks, spectral photometry, metic products, national positive lists, mouth wash water, membrane compatibility, metic preparations, toxicological experience, cosmetic colorants, carmine acid, minum lakes, acetic acid ester, synthetic food colorants, own assay, tooth care products, food coloration, bathing products, decorative cosmetics, colorant solution, soluble colorants, lake insoluble, surface coloration Key Phrases - Capitalized Phrases (CAPs): (learn more)
European Union, Class Chemical, Chromatography Source, Argentina Approved, Color Red, Kieselgel Carrier Acetic, Farbstoff-Kommission Solvent Water Absorption, Pigment Red, Color Blue, Ringbook Kosmetische, Source Results, Color Orange, Color White, Food Yellow, Solvent Chloroform Absorption, Acid Yellow, Solubility Sodium, Pigment Yellow, Color Green, Pigment White, Color Sodium, Farbstoff-Kommission Solvent Dimethylformamide Absorption, Pigment Blue, Natural Yellow, Cellulose Carrier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In the German language, the word "Farbe" (color) is used both for the human perception as well as for the coloring material itself. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
defined food products, membrane com patibility, mentioned approvals, facial toning masks, spectral photometry, metic products, national positive lists, mouth wash water, membrane compatibility, metic preparations, toxicological experience, cosmetic colorants, carmine acid, minum lakes, acetic acid ester, synthetic food colorants, own assay, tooth care products, food coloration, bathing products, decorative cosmetics, colorant solution, soluble colorants, lake insoluble, surface coloration Key Phrases - Capitalized Phrases (CAPs): (learn more)
European Union, Class Chemical, Chromatography Source, Argentina Approved, Color Red, Kieselgel Carrier Acetic, Farbstoff-Kommission Solvent Water Absorption, Pigment Red, Color Blue, Ringbook Kosmetische, Source Results, Color Orange, Color White, Food Yellow, Solvent Chloroform Absorption, Acid Yellow, Solubility Sodium, Pigment Yellow, Color Green, Pigment White, Color Sodium, Farbstoff-Kommission Solvent Dimethylformamide Absorption, Pigment Blue, Natural Yellow, Cellulose Carrier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 70
books:
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2
books
cite this book:
- Food Emulsions (Food Science and Technology) by Stig Friberg in Front Matter (1), Front Matter (2), and Front Matter (3)
- Handbook of Vitamins (Food Science and Technology) by Lawrence J. MacHlin in Front Matter (1), and Front Matter (2)
- Engineering Properties of Foods, Third Edition (Food Science and Technology) by M. A. Rao in Front Matter (1), and Front Matter (2)
- Food Chemistry (Food Science and Technology) by Owen R. Fennema in Front Matter (1), and Front Matter (2)
- Antimicrobials in Food, Third Edition (Food Science and Technology) by P. Michael Davidson in Front Matter (1), and Front Matter (2)
See all 70 books this book cites
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