Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.
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Leading the charge to better eating is Allegra McEvedy, a London-based chef and restaurateur. Coloring the Seasons is a guide to getting more people to cook by the season and color -- Kansas City Star
About the Author
Allegra McEvedy is a seasoned chef and co-founder of the award winning Leon, a healthy fast food restaurant chain. Allegra graduated from the Cordon Bleu in 1991 and then worked for a series of restaurants including The River Café. In 1997 she gained a special visa to the U.S. as "an alien of extraordinary ability in the culinary arts". She worked at Robert de Niro's Tribeca Grill in New York for a year before moving to California, where she worked at Rubicon and Jardinière. Allegra came back to London having decided that she was no longer interested in cooking smart food for smart people. Now, in addition to her work at Leon, she has a weekly column in The Guardian and is a Patron of the London Farmers' Markets and a spokesman for the Fairtrade movement.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Nowadays, there are a reassuring amount of cookbooks that are divided into seasons, rather than appetizers, mains, etc., which as we're all learning is the right way to approach cooking. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
raspberry butter, roasting tray, cavolo nero Key Phrases - Capitalized Phrases (CAPs): (learn more)
Shelf Life, Best Kept Where, Besk Kept Where, January King Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Nowadays, there are a reassuring amount of cookbooks that are divided into seasons, rather than appetizers, mains, etc., which as we're all learning is the right way to approach cooking. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
raspberry butter, roasting tray, cavolo nero Key Phrases - Capitalized Phrases (CAPs): (learn more)
Shelf Life, Best Kept Where, Besk Kept Where, January King Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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