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From Columbus to ConAgra: The Globalization of Agriculture and Food
 
 
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From Columbus to ConAgra: The Globalization of Agriculture and Food [Paperback]

Alessandro Bonanno (Author), Lawrence Busch (Author), William H. Friedland (Author), Lourdes Gouveia (Author), Enzo Mingione (Author)

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Book Description

Rural America May 15, 1994
This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and losers.

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Editorial Reviews

From the Back Cover

"If you had any remaining doubts about the degree to which agriculture has become an international industry, this book will put them to rest. Transnational corporations produce transnational foods for transnational consumers. What CNN has done for world news, ConAgra (and others like it) are doing for food. There is a "McDonaldization" of production and consumption. . . . Food has become industrialized, commodified, and marketed for worldly and wordwide consumers. This book will tell you why."--William W. Falk, coeditor of Forgotten Places: Uneven Development in Rural America

"This timely book breaks new ground in arguing that the globalized economy creates new winners and losers. As an examination of the role of agriculture and food in the new international division of labor it is a very significant contribution."--Philip McMichael, author of Settlers and the Agrarian Question: Foundations of Capitalism in Colonial Australia

About the Author

Alessandro Bonanno, associate professor of rural sociology at the University of Missouri, Columbia, is coauthor of Caught in the Net: The Global Tuna Industry, Environmentalism, and the State.

Lawrence Busch, professor of sociology at Michigan State University, is coauthor of Plants, Power, and Profit: Social, Economic, and Ethical Consequences of the New Biotechnologies.

William Friedland, professor of sociology at the University of California, Santa Cruz, is coauthor of Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry.

Lourdes Gouveia is assistant professor of sociology at the University of Nebraska, Omaha.

Enzo Mingione is professor of sociology at the University of Messina, Italy.

Contributors: Alessandro Bonnano, Lawrence Busch, Douglas H. Constance, Ian Cook, Andrew Flynn, William H. Friedland, Lourdes Gouveia, William D. Heffernan, Raymond A. Jussaume, Jr., Mustafa Koc, Luis Llambi, Mary A. Marchant, Terry Marsden, Enzo Mingione, Enrico Pugliese, Michael R. Reed, Bernardo Sorj, John Wilkinson, Neil Ward


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More About the Author

Lawrence Busch is University Distinguished Professor of Sociology and Co-Director of the Center for the Study of Standards in Society at Michigan State University. Dr. Busch's current interests include the use of standards in public and private policy making, biotechnology and nanotechnology policy, agricultural science and technology policy, higher education in agriculture, and public participation in the policy process. He has been on the faculty at the Norwegian University of Science and Technology, Lancaster University (UK), and what is now the Institut de Recherche pour le Développement (IRD)(France). He is (co)author or (co)editor of twelve books as well as more than 150 other publications. He is past president of both the Rural Sociological Society and the Agriculture, Food, and Human Values Society, a fellow of the American Association for the Advancement of Science, a Chevalier de l'Ordre du Mérite Agricole and an elected member of the Académie d'Agriculture de France. He recently received a doctor honoris causa from the Universidade Técnica de Lisboa.

For a short video on standards see:
http://www.lancs.ac.uk/ideasfestival/busch.htm

For a podcast on standards visit:
http://fare.uoguelph.ca/FARE-talk/index.html


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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
symbolic production, food policy, food firms, new global food regime, juice trade, juice imports, foreign affiliate sales, agrofood systems, juice market, cool chains, nontraditional agricultural exports, global food system, juice industry, new globalization, juice products, food processing firms, corn miller, transnational state, broiler industry, broiler production
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Third World, New York, Latin American, First World, Sociologia Ruralis, Terry Marsden, Andrew Flynn, Department of Agriculture, United Kingdom, Central Soya, The New Globalization, The New Global Food Regime, European Community, John Wilkinson, Lourdes Gouvela, Western Europe, The Locus of Polity Action, United Nations, Ministry of Agriculture, Cambridge University Press, General Agreement, New Zealand, Lawrence Busch, Agricultural Science
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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