This fully revised and updated edition of "The Combination Microwave Cook" has over 100 recipes ranging from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin, and baked pasta dishes, main dishes, cakes, and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
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About the Author
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
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3 of 3 people found the following review helpful:
1.0 out of 5 stars
rip off,
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This review is from: The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves With Built-In Grills (Paperback)
This book was an over priced rip off. Sold for over selling price with no real helpful information at all.
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