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Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love Paperback – October 22, 2013
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About the Author
Christy Jordan is the publisher of SouthernPlate.com, a contributing editor to Taste of the South magazine, former editor-at- large at Southern Living, and a judge on the Game Show Network’s Beat the Chefs. She’s appeared on TODAY, Paula Deen, QVC, and a host of other media outlets. She lives with her family in Huntsville, Alabama.
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Top Customer Reviews
Her book is a paperback and it doesn't stay open on its own. You will need a cookbook stand to use this book at the stove. I don't need a photograph for each recipe but many of you will be disappointed to learn that there isn't a photograph for each one. Most of the food photography is full page and looks appetizing.
The recipes are divided into the following chapters: beef; pork; chicken; seafood; sandwiches; casseroles; sides; breads; desserts; and pantry. As you can see, the author tries to deliver on her promise to deliver practical, no frills, everyday cooking to you. These recipes are clearly written and will involve no online shopping to buy obscure ingredients. Most ingredients are probably in your pantry this very second. You also won't have to buy a half shopping cart of ingredients to prepare a meal from this book.
Jordan inflects a lot of the same soul from Southern Plate into this book. She talks about reliance on family and spending meaningful time with your children in asides throughout the book that are sprinkled with family photographs.Read more ›
I've already tried some of the recipes that are included because they have been on her website, but that's ok because it will be handy to pull out this book and not have to search it on the computer when I want it. But there are LOTS of new recipes as well.
It's true that Christy makes use of convenience items in some of her recipes, As a working mom, I rely on those a lot also. Who has the time to cook a full gourmet meal after a full day of work and possibly an evening full of kids activities? But she has taken it a step further for you and included the recipes to make your own "cream of" soups and various sauces. I love fancy food as much as some of the "foodies" do, but at the end of a long day I want something easy to prepare and comforting to eat. This is the book I'm going to be pulling from over and over!
Most Recent Customer Reviews
Everything sounds delicious and what I've tried so far really is!Published 25 days ago by Marca M. Brubaker
Another great southern cookbook! I gave this one and her other book as a wedding gift and the newlywed so loved them!!! Simple and easy to find ingredients! Love it!!Published 27 days ago by Eugenia
I love these down home recipes and Cristys family memories and stories. Fantastic!!Published 2 months ago by Amazon Customer
I buy so many books for my Kindle and NOOK that I don't seem to have the time to review them but, in this case, I'll make an exception. Read morePublished 3 months ago by JLeah