Make simple meals special and special meals simple...that's what Come on Over is all about! It's filled with recipes and tips for easy, come-as-you-are dining from morning 'til nighttime. Try cooking up some overnight coffee cake, sweet berry popover, spicy buffalo bites, pizza by the scoop, Dutch oven stew, herb biscuits supreme, Cheddar ziti bake, Santa Fe sandwiches, 4-layer cookie bars and red velvet cake. It's loaded with helpful ideas for memorable gatherings too. Hardcover, 224 pages. (9-1/4" x 6-1/2")
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Enjoy this recipe from Come on Over Cookbook.
Cheeseburger Soup
3/4 c. onion, chopped
3/4 c. carrots, shredded
3/4 c. celery, diced
1 t. dried basil
1 t. dried parsley
4 T. butter, divided
3 c. chicken broth
4 c. potatoes, peeled and diced
1/2 lb. ground beef, browned and drained
1/4 c. all-purpose flour
2 c. process American cheese, cubed
1-1/2 c. milk
3/4 t. salt
1/4 t. pepper
1/4 c. sour cream
Sauté onion, carrots, celery, basil and parsley in one tablespoon butter until vegetables are tender, about 10 minutes; add broth, potatoes and beef. Bring soup to a boil; reduce heat, cover and simmer for 10 to 12 mintues or until potatoes are tender. Melt remaining butter in a small skillet; whisk in flour until bubbly, about 3 to 5 minutes. Add flour mixutre to soup; bring to a boil. Heat and stir for 2 minutes; reduce heat to low. Add cheese, milk, salt and pepper; stir until cheese melts. Remove from heat. Blend in sour cream; serve warm.
Cheeseburger Soup
3/4 c. onion, chopped
3/4 c. carrots, shredded
3/4 c. celery, diced
1 t. dried basil
1 t. dried parsley
4 T. butter, divided
3 c. chicken broth
4 c. potatoes, peeled and diced
1/2 lb. ground beef, browned and drained
1/4 c. all-purpose flour
2 c. process American cheese, cubed
1-1/2 c. milk
3/4 t. salt
1/4 t. pepper
1/4 c. sour cream
Sauté onion, carrots, celery, basil and parsley in one tablespoon butter until vegetables are tender, about 10 minutes; add broth, potatoes and beef. Bring soup to a boil; reduce heat, cover and simmer for 10 to 12 mintues or until potatoes are tender. Melt remaining butter in a small skillet; whisk in flour until bubbly, about 3 to 5 minutes. Add flour mixutre to soup; bring to a boil. Heat and stir for 2 minutes; reduce heat to low. Add cheese, milk, salt and pepper; stir until cheese melts. Remove from heat. Blend in sour cream; serve warm.
From the Inside Flap
I wanted to tell you how much I appreciate your service, but I especially love your e-mails. It's like having a friend drop in (in the middle of a hectic day) with a great recipe...it's a welcome break!
Judith Brightman
South Berwick, ME
I have been collecting your cookbooks for about 6 years...I love to just sit and read them and have been inspired by so many things inside. Thank you for allowing me to feel as though we are close friends each time I open one of my many Gooseberry Patch books and visit with you awhile. My collection of books grows slowly, but it is one of my most cherished possessions.
Cathy Rutherford
Tallapoosa, GA
Judith Brightman
South Berwick, ME
I have been collecting your cookbooks for about 6 years...I love to just sit and read them and have been inspired by so many things inside. Thank you for allowing me to feel as though we are close friends each time I open one of my many Gooseberry Patch books and visit with you awhile. My collection of books grows slowly, but it is one of my most cherished possessions.
Cathy Rutherford
Tallapoosa, GA
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More About the Author
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 25 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (www.gooseberrypatch.com.com) to get thousands of free recipes and lots more free goodies.
With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (www.gooseberrypatch.com.com) to get thousands of free recipes and lots more free goodies.
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
3.0 out of 5 stars
Some Good ideas,
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This review is from: Come on Over Cookbook (Gooseberry Patch) (Hardcover)
This is the first Gooseberry Patch cookbook I've owned. Flipping through it, I've found most of the recipes to be simple crowd pleasers. My in-laws were visiting this past weekend and I made 3 recipes from the book. 2 of them turned out very well, and the third was truly awful (the macaroni and cheese). As a reviewer for another book in this series noted, sometimes saving time sacrifices taste. Overall a good buy and I'm sure I'll use more recipes in the near future.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
LOVE this cookbook!,
By
This review is from: Come on Over Cookbook (Gooseberry Patch) (Hardcover)
There are some things you buy and just use the rest of your life. I've used this particular cookbook almost daily since I've purchased it. Can't really say that there are really too many "stinkers" in this one but the other reviewer indicated that to save time, you have to sacrifice taste. Not so. These books are created here in Central Ohio and quite frankly folks, Ohioans prefer pretty bland food. So, some of these recipes don't have too many spices involved. Keep that in mind while you're making them and add what you think "fits." That's what I do because quite frankly, although we live in Ohio, I used to live in the South and enjoyed spicier foods. There are some recipes in this book that don't even call for salt and pepper but heavens, they certainly need it! I've used this book over and over again, adding whatever spices that I thought necessary, and have found numerous recipes that are now favorites in our house. Grab this one for sure, it's a keeper!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Wonderfully simple and Oh so good!,
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Amazon Verified Purchase(What's this?)
This review is from: Come on Over Cookbook (Gooseberry Patch) (Hardcover)
The recipes in this book are oh so easy and very delicious. Our favorite is Grandma's biscuits. U gotta try them!!! Highly recommend!
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Company on their way? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
biscuit baking mix, baking cocoa, bowtie pasta, ground sausage, frozen whipped topping, jar maraschino cherries, cover with aluminum foil, refrigerate until chilled, crescent rolls Key Phrases - Capitalized Phrases (CAPs): (learn more)
Great Northern New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Company on their way? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
biscuit baking mix, baking cocoa, bowtie pasta, ground sausage, frozen whipped topping, jar maraschino cherries, cover with aluminum foil, refrigerate until chilled, crescent rolls Key Phrases - Capitalized Phrases (CAPs): (learn more)
Great Northern New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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