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Comfort Food Fix: Feel-Good Favorites Made Healthy Hardcover – October 11, 2011
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"From Junk Food to Joy Food" by Joy Bauer
Featuring more than 120 recipes and oodles of gorgeous photos, From Junk Food to Joy Food has you covered from sun up to late night. Don’t deny yourself the flavors you love—learn to make them with joy! Learn more
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More About the Author
She is a James Beard Foundation and IACP award winning, and New York Times bestselling cookbook author, and a weekly columnist for The Washington Post. She has also been a columnist for Fine Cooking, Food Network magazine and USA Today. Ellie speaks regularly at event around the country, appears on national television shows, such as Today, Good Morning America, and Dr. Oz, and has been featured in magazines like Better Homes and Gardens, People, Self, and More, to name a few.
Ellie is a born food lover and registered dietitian nutritionist who earned her bachelors of science in clinical nutrition from Cornell and her master's in nutrition education from Teacher's College Columbia University. Her latest book is "You Have it Made: Delicious, Healthy Do-Ahead Meals" (Jan 2016). When she is not cooking, at a farmer's market or enjoying a family meal with her daughter Bella and husband Thom, she is probably out biking, kayaking, doing yoga or taking in a Broadway show.
Top Customer Reviews
Your meatloaf receipe and mashed potatoes were mouthwatering.I couldn't tell any difference between my old receipes,nor could my family!
Please,please,keep your beautifully photographed cookbooks comming!
Best of all, her recipes really work. Of all the recipes of hers I've made over the years, I can't remember a single flop. Granted, I am a pretty experienced cook, but I still have my share of fails with other books and recipe sites. The recipes seem to be well tested and the directions are also exceptionally clear.
Thrilled to see this book is just as successful as her previous. I'd also recommend the Canyon Ranch books and Cooking Light cookbooks as other great resources for lower fat recipes that still satisfy.
Most Recent Customer Reviews
I haven't tried the recipes yet; a lot of them look , well, not exactly ground breaking, but since it's for comfort food I guess that's okay. Read morePublished 1 month ago by J. Sherwood
I love her cookbooks and this one is no exception. Beautiful pictures with practical recipes, i.e. no strange, hard to find ingredients! Read morePublished 3 months ago by B. Petty
I love all of Ellie Krieger's cookbooks. Healthy food that tastes great.Published 9 months ago by Pamela Semeiks