Comfort food is a nurturing and nostalgic popular food phenomenon, which doesn't always fit into our nutritional requirements. In this cookbook, food enthusiast, Mary Schneckloth has worked her magic to create lighter and healthier recipes for the foods we crave. She has also included nutritional values for calories, protein, fat, cholesterol, and carbohydrates. (Hard cover, concealed spiral bound) Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.
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About the Author
Heart of America Restaurants and Inns currently owns and operates 12 restaurants (including the Machine Shed Restaurants) and 7 hotels in Iowa, Illinois, Wisconsin, and Kansas. In celebration of their 20th anniversary in 1998, Heart of America published four cookbooks honoring the American farmer. All five of their cookbooks provide novices and expert chefs with new and creative ideas and recipes to savor. The Machine Shed Restaurant has been the recipient of the National Pork Restaurant of the Year Award, the Golden Egg Award, and winner of many other agricultural and restaurant industry awards.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars
Good ideas for cutting some fat out of food!,
By A Customer
This review is from: Comfort Food with a Light Touch (Spiral-bound)
Comfort Food with a Light Touch is not a diet cookbook by any means, but what I do like about this book is the tips it gives for cutting fat. Inside the front cover, there's ideas on lowering the fat in recipes by adjusting the ingredients or using alternatives, and also on how to change your cooking techniques. It also includes information about the difference in fats- saturated, monounsaturated, etc. I often find this type of information can be confusing, so it was nice to find it in an easy-to-read (& understand) format.
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