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Comfort Foods: Rachael Ray 30-Minute Meals Hardcover – November 7, 2000


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Comfort Foods: Rachael Ray 30-Minute Meals + Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) + Rachael Ray's Look + Cook
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Product Details

  • Hardcover: 144 pages
  • Publisher: Lake Isle Press (November 7, 2000)
  • Language: English
  • ISBN-10: 1891105051
  • ISBN-13: 978-1891105050
  • Product Dimensions: 7.8 x 7.7 x 0.6 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #819,355 in Books (See Top 100 in Books)

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Customer Reviews

It takes only 30 minutes or LESS to make these great dishes!
"superevie"
I watch Food Network all the time and I think Rachael Ray is one of the most captivating chefs on tv today!!
ANNE M DELVECCHIO
The recipe was very easy to follow and the ingredients were very easy to find and prepare.
Michael W. Alegria

Most Helpful Customer Reviews

30 of 30 people found the following review helpful By A Customer on February 3, 2003
Format: Hardcover
This book is great! Personally, I own 3 of Rachael's books and watch her show regularly. I entered a local cooking contest which was on T.V. and I won first prize making Rachael's stuffed chicken with roasted red peppers and garlic herb cheese. If you haven't tried it you really must. After 14 years of cooking for my husband and family this is truly the best chicken I have ever tasted and it is a breeze to make. I love the receipies in this book, they are simple to make, quick to pull together and taste great!
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71 of 78 people found the following review helpful By "superevie" on February 10, 2001
Format: Hardcover
Comfort Foods, written by Rachael Ray a popular cook book author, chef, and television chef has written a delicious book! I had the pleasure of interviewing Rachael about her book for my family web site families-first.com where we feature all important topics for families- recipes, crafts, education, and health.
Rachael has done an excellent job in providing us, in her book Comfort Foods, a collection of wonderful down-home favorites- meatloaf, mac and cheese, along with spaghetti and meatballs- all can be made before the pizza delivery guy reaches your front steps! It takes only 30 minutes or LESS to make these great dishes! Your whole family will love her recipes- both kids ang big folks!
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25 of 25 people found the following review helpful By A Customer on June 23, 2004
Format: Hardcover Verified Purchase
I have tried two of the recipes from this book, and I think that they are excellent. This book does exactly what it says it will. It provides easy to make, delicious recipes for comfort foods. I love this book already. And by the way, who wouldn't use a cookbook because it didn't have any pictures? That's like saying you wouldn't buy a great novel because it didn't have photos. HMMM.... Anyway, don't be afraid to try it, this is a great simple cookbook for working or busy people.
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38 of 42 people found the following review helpful By Tim Janson HALL OF FAMETOP 1000 REVIEWERVINE VOICE on January 13, 2005
Format: Hardcover
Rachael says it straight forward. She is NOT a chef. She's not classically trained in cooking. In other words, she's like 99.9% of the rest of us. RAchael first and foremost is a food lover who has a deep appreciation for how busy all our lives are and how most of us are not concerned with presentation and having a meal that can be photographed for Gourmet magazine.

We want good meals and good tasting meals and we want them Fast. That's What Rachael does in all her books including Comfort Foods, presenting the kinds of recipes that are good, make you feel good, and are easy to make. These recipes feature big, bold flavors in very little time. Best of all, like Rachaels other books, Most of the ingredients are things found right in the cupboard in your own home.

REcipes like Grandpa's Ziti, Swedish Meatballs, even meatloaf and mashed potatos. This is one cookbook that you won't be intimidated by. They're recipes you've made before but with Rachaels great tips for quick preparation. Real food for real people. Good stuff.
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20 of 21 people found the following review helpful By ANNE M DELVECCHIO on September 29, 2002
Format: Hardcover
I watch Food Network all the time and I think Rachael Ray is one of the most captivating chefs on tv today!! She has spunk and is very down to earth. Her recipes are easy to do and very low maintainence. She doesn't get into the fancy ingredients like sherry, saffron, or other exotic stuff that I always seem to have to run out for!!! This book "Comfort Foods" is a positive step toward a great meal everyday of the week. Working people~you will love this!!!
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24 of 26 people found the following review helpful By Cville Dad on October 16, 2002
Format: Hardcover Verified Purchase
Yes, we all like cookbooks with glossy images of the finished product. But you'll be sorry if you pass this little book over for that reason alone. It really has some quick and tasty recipes that can work for every night or special occassions. I just made the salmon cakes with lemon-caper-dill mayo over baby greens, and my husband said, "This is like something you'd get in a hip little bistro!" A lot of the food is like that. There's also less fancy fare, but so far everything I've cooked has been worth the modest price of this book.
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34 of 39 people found the following review helpful By A Customer on July 25, 2003
Format: Hardcover
The recipes in this book are great (the kind I call "real food" recipes as opposed to "cookbook recipes") and will be ones that you'll make over and over and your whole family will love. The only reason I didn't give it 5 stars is because the layout of the book leaves something to be desired and I think it needs pictures. When it comes to preparation of a dish you've never made before, a visual image is just as important as a recipe.
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22 of 24 people found the following review helpful By A Customer on October 17, 2002
Format: Hardcover Verified Purchase
This cookbook is wonderful. I have tried over half of the recipes and my family loves them. I like cooking with this book as the recipes are simple and the dishes are truly flavorful. I highly recommend this cookbook to anyone!
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