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This is a great book for a novice cook to try out. I got it for a friend and she loves it.Published 11 months ago by jmanderson
Rachel Ray always has great recipes, as I have many of her cookbooks. I haven't tried many recipes from this one yet but can say you most likely will be satisfied with this... Read morePublished 13 months ago by Linda Ann Martin
I am not a huge Rachael Ray fan but I have found several recipes in this book that were worth repeating. They are fast, which is a plus.Published on October 14, 2013 by Joyce J
Haven't used it yet; no free tie. But its Rachel, so it should be good, easy and quick to make.Published on February 5, 2013 by Beth Pearson