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Luisa Perkins has been cooking for over 30 years (and eating for even longer). She lives with her husband and their six children in a small town in Southern California.
Luisa Perkins is the author of the YA dark fantasy novel Dispirited and the conspiracy thriller The Book of Jer3miah: Premonition, as well as several published short stories and essays. She is currently working on the sequel to Comfortably Yum.
A lovely cookbooks filled with thoughtful recipes with inspiring personal stories and philosophies along with them. Read morePublished on December 18, 2012 by Heatheriffic
I'm not much of a cook. But, when I got my hands on this book, I knew I would be able to successfully make any of these recipes. Read morePublished on October 26, 2010 by ThePersonNextToYou
That recipe alone is worth the price of the book. We have made banana, zucchini, apple, applesauce, chocolate chip, raspberry/white chocolate chip, etc. We love them. Read morePublished on October 18, 2010 by quiltinmoma
Comfortably Yum is a cookbook that reads like a novel. While of course it is full of divine recipes and brilliant advice, it's so much more than that. Read morePublished on November 22, 2009 by Anne Eliason