This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
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This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Great Mexican Food!,
By Joanna (Houston, TX USA) - See all my reviews
This review is from: Comida Sabrosa : Home-Style Southwestern Cooking (Paperback)
WIth no previous experience cooking Mexican food, I've become an expert flour tortilla maker - not to mention that my family devoures the cheese enchiladas. Thanks!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Includes very useful instructions for microwave adaptations,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Comida Sabrosa: Home-Style Southwestern Cooking (Plastic Comb)
Comida Sabrosa: Home-Style Southwestern Cooking is a spiral bound compendium of outstanding recipes celebrating New Mexico's culinary heritage and traditions. From New Mexican Hot Chocolate; Nana's Green Chile Sauce; Southwestern Tamale Pie; and Beefed-Up Chile Casserole; to Taco Frijoles para los Ninos; Zesty Appetizer Meatballs; Dorito Casserole; and Arroz Dulce (Sweet Rice Pudding), Comida Sabrosa will prove a family favorite of easy to prepare, mouth-watering, appetite satisfying delights. A glossary is included, as are very useful instructions for microwave adaptations.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best recipes for New Mexican food,
By
Amazon Verified Purchase(What's this?)
This review is from: Comida Sabrosa : Home-Style Southwestern Cooking (Paperback)
Great cookbook!! One of the best for southwestern cooking. Easy to follow instructions, great results.
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