Coming Home for Christmas Cookbook [Paperback]

Patricia Mitchell (Author)

Book Description

Publication Date: 1991

Coming Home for Christmas Cookbook and its companion volume Sweet Memories of Christmas Cookbook are based on verbal history obtained from interviews and written surveys involving over a hundred persons. Their recollections span nearly a century. Originally published 1989, and revised 1991. 35 recipes, 8883 words.

During the 1980's food historian Patricia B. Mitchell distributed a questionnaire to family, friends, and readers to glean much of the information in her Coming Home for Christmas Cookbook. She asked about Christmas menus, gifts, Santa snacks, stockings, parties, etc. The fascinating responses are the “building blocks” of this work.

“Van Winkle Meat Balls,” “Herman's Hot Rum Punch,” “Glasnost Russian Tea,” “Yule Bisque,” “Ho-Ho-Ho Baco Biscuits,” and “Crisp Kringle Oat Cookies” are among the recipes included in Coming Home for Christmas Cookbook. Equally significant are details of the many traditions described by the survey respondents.

--This text refers to the Kindle Edition edition.

Product Details

• Paperback
• Publisher: Mitchells; Revised edition (1991)
• Language: English
• ISBN-10: 0925117498
• ISBN-13: 978-0925117496
• Product Dimensions: 8.3 x 5.4 x 0.2 inches
• Shipping Weight: 3.2 ounces

More About the Author

Patricia Mitchell began foodwriting as a contributor to The Community Standard magazine in the French Quarter of New Orleans in the early 1970's. After she and her husband Henry returned to their hometown of Chatham, Virginia, in 1975, Patricia put her writing on the "back burner" while restoring an old home (the Sims-Mitchell House, which the Mitchells operated as a bed and breakfast for over twenty years) and starting a family (now her assistants Sarah, David, and Jonathan). In 1986, requests from B&B guests helped motivate Patricia to compile some of her recipes into book form. In a providential turn of events, a visiting museum director asked to purchase some of the little books for resale in his museum's shop. Soon a re-order came, with suggestions for an even greater emphasis on food history.

Over a hundred Inkling Series titles later, Patricia and her FoodHistory.com enterprise have sold over three-quarters of a million copies at museums, historic sites, bookstores, and shops in 49 states and internationally.

Poring through diaries, letters, microfilmed records, and mountains of old books, Patricia spends endless enjoyable hours in her search for clues to Americans' eating habits and cooking techniques of years gone by.