Nabhan, a subsistence hunter, ethnobiologist, and activist devoted to recovering lost food traditions, gave himself a task: to spend a year trying to eat foods grown, fished, or gathered within 250 miles of his Arizona home. His book, both personal document and political screed, details this experiment from the moment Nabhan purges his kitchen of canned and other processed foods ("If this year could resolve anything for me, perhaps it would rid me of the desire to ever again buy any packaged food that boasted of its homemade flavor....") to a final food-gathering pilgrimage. That journey underscores Nabhan's conviction that we have too easily believed "the vacuous nutritional promises of the industrialized food that has sold our health down the river." In fact, the book encompasses an ongoing pilgrimage, during which Nabhan explores, for example, the near loss of saguaro cactus fruit as a dietary staple due to saguaro's use for "local color" in shopping malls, golf courses, and retirement centers. Readers, converted, skeptical, or just curious, will find Nabhan's book a source of many simple and stirring truths. "Until we stop craving to be somewhere else and someone else other than the animals whose very cells are constituted from the place on earth we love the most," he writes, "then there is little reason to care about the fate of native foods, family farms, or healthy landscapes and communities." But care we must, as the book shows so enlighteningly. --Arthur Boehm --This text refers to an out of print or unavailable edition of this title.
Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
It did not make me want to continue turning the pages.
In another section, he throws a bunch of food in the compost bin because it uses cactuses in the advertising but doesn't contain cactus juice.
Gary Paul Nabham has really put together a beautiful and inspiring apologia for the emerging local, cultural, slow food philosophy.
While supposed to be about a year of eating local food, this book seems to wander around and not get into the practical issues of actually eating that local food, but rather go off... Read morePublished 23 months ago by Lisa
I feel like the other reviewers might have read a different book than I read. Because I'd kind of like to give this book zero stars. Read morePublished on July 26, 2012 by Laura Smith
In Coming Home to Eat: The Pleasures and Politics of Local Foods the author, Dr. Gary Paul Nabhan, describes how a pilgrimage to Lebanon with his brothers to meet family members,... Read morePublished on January 21, 2010 by J. Canestrino
Gary Nabhan embarks on a pilgrimage of habits, if not distance. Along the way we are treated to all kinds of facts and anecdotes and interesting people. Read morePublished on October 23, 2008 by Ryan Costa
The author has some very important things to say, most of which I agree with. I learned some things that made me curious and excited. Read morePublished on December 31, 2007 by Russell H. Dibble
Coming Home to Eat is easy to read, enjoyable, and packed full of interesting details on a myriad of topics. Read morePublished on October 12, 2006 by ephemeral
This book was, simply put, a joy to read, a veritable cauldron of ideas explored and fleshed out for the reader. Read morePublished on August 29, 2006 by Amy Aldrich
Quite simply, Gary Nabhan's Coming Home to Eat is one of the best books I've ever read, and one of the most important. I know of nothing else like it. Read morePublished on January 8, 2006 by Christine Robins