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3 Reviews
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5.0 out of 5 stars
Game cookbook
Two of my favorite venison recipes come from this cookbook--Blackened Venison Steaks with Red Wine-Black Pepper syrup; Juniper Berry-Grilled Elk. Delicious. There are only 4 venison recipes, but they are delicious, and well worth the entire book. Also, someone who truly lived from the land would have even more reason to appreciate recipes like Fried Rabbit Salad with...
Published 10 months ago by Joel K. Douglas
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0 of 3 people found the following review helpful:
1.0 out of 5 stars
Commander's Wild Side
Very disappointed with recipes. The Sweet Finish included a recipe for popcorn balls and a magic cookie bar recipe that has been in every home recipe file for 20 years. Don't waste your money. I really expected much more!!!
Published on May 21, 2009 by Sauce Seeker
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5.0 out of 5 stars
Game cookbook,
This review is from: Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors (Hardcover)
Two of my favorite venison recipes come from this cookbook--Blackened Venison Steaks with Red Wine-Black Pepper syrup; Juniper Berry-Grilled Elk. Delicious. There are only 4 venison recipes, but they are delicious, and well worth the entire book. Also, someone who truly lived from the land would have even more reason to appreciate recipes like Fried Rabbit Salad with Buttermilk-Black Pepper Dressing, or Turtle Soup. Not for everyone, but a great game cookbook.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
laissez les bon temps roulez,
By NOLa Foodie "NOLa Foodie" (New Orleans, LA) - See all my reviews
This review is from: Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors (Hardcover)
Commander's Palace recipes NEVER disappoint. As I am a New Orleanina, I try to eat there as often as possible. When I can't get there or have dinner parties I love to pull out one of the many Commander's Palace cookbooks on my shelf. This one is a fabulous addition to my collection and look forward to trying every recipe. I imagine it will be difficult for people outside Louisiana to find some of the ingredients we take for granted here, but I highly recommend this...actually all of their cookbooks. (Also, the River Road cookbooks, too!)
0 of 3 people found the following review helpful:
1.0 out of 5 stars
Commander's Wild Side,
By Sauce Seeker (charleston sc) - See all my reviews
This review is from: Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors (Hardcover)
Very disappointed with recipes. The Sweet Finish included a recipe for popcorn balls and a magic cookie bar recipe that has been in every home recipe file for 20 years.
Don't waste your money. I really expected much more!!! |
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Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors by Tory McPhail (Hardcover - October 14, 2008)
$29.95
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