Customer Reviews


2 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews
Most Helpful First | Newest First

5.0 out of 5 stars NZ opinion, May 23, 2010
By 
John McBride "Jonmac" (New Plymouth, Taranaki, NZ) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Commercial Chicken Meat and Egg Production (Hardcover)
After fifty years in the poultry industry I was looking for a text book that gave a good overall insight into all aspects of poultry meat and egg production - this is it! The book is in excellent condition, at a good price, and delivered safely.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


1 of 4 people found the following review helpful:
4.0 out of 5 stars Incomplete book, March 31, 2008
This review is from: Commercial Chicken Meat and Egg Production (Hardcover)
I ordered for the book titled "Commercial Chicken Meat and Egg Production" by Donald D. Bell. It was sent to me but I found that it contained Chapters 36 to 62, while chapters 1 - 35 were totally excluded. As such, I returned the book and my money has been credited back to my debit card by Amazon.

However, I am still very much interested in getting this book and will appreciate if I am notified whenever it becomes available and containing the entire chapters, i.e. Chapter 1 through Chapter 62. I am ready to buy this book anytime it becomes available in a complete format.

Thank you and have a great week!

Ayo
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Commercial Chicken Meat and Egg Production
Commercial Chicken Meat and Egg Production by Donald D. Bell (Hardcover - Dec. 2001)
Used & New from: $140.00
Add to wishlist See buying options