FREE Two-Day Shipping for students on millions of items. Learn more |
| ||||||||||||||||||
|
There is a newer edition of this item:
|
Product Details
Would you like to update product info or give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
A Must for the Commercial Chicken Producer,
By Robert Plamondon (Blodgett, OR USA) - See all my reviews
This review is from: Commercial Chicken Production Manual - Fourth Edition (Hardcover)
North & Bell's classic reference is a guide to people in the commercial chicken industry. It covers every aspect of chicken production in its modern, factory-farm form, including often-neglected aspects such as hatchery management and breeder flock management.This edition is useful to the small commercial flock owner, including people with free-range operations, because most small operation use modern commercial breeds of chickens, and this is the owner's manual. I refer to this book constantly to help me with my family farm. We have about 500 free-range hens and raise about 700 pastured broilers each year. The book is flawed through having an incomplete index and being somewhat out of date (1990). It is also quite expensive, but worth it if you're raising chickens for money.
4.0 out of 5 stars
A Must for the Commercial Chicken Producer,
By Robert Plamondon (Blodgett, OR USA) - See all my reviews
This review is from: Commercial Chicken Production Manual - Fourth Edition (Hardcover)
North & Bell's classic reference is a guide to people in the commercial chicken industry. It covers every aspect of chicken production in its modern, factory-farm form, including often-neglected aspects such as hatchery management and breeder flock management.This edition is useful to the small commercial flock owner, including people with free-range operations, because most small operation use modern commercial breeds of chickens, and this is the owner's manual. I refer to this book constantly to help me with my family farm. We have about 500 free-range hens and raise about 700 pastured broilers each year. The book is flawed through having an incomplete index and being somewhat out of date (1990). It is also quite expensive, but worth it if you're raising chickens for money.
Share your thoughts with other customers: Create your own review
|
|
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
