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Common Edible and Poisonous Mushrooms od New York Paperback – June 30, 2006
Cooking in the New Year
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Top Customer Reviews
As to the cooking portion of this book... I would have preferred simpler recipes that emphasize the flavors of the mushroom rather than the cheesy (pun intended) dishes that are given. The food styling and artificial light photography is not very appealing either. ...nice idea, but not very inviting execution.
I know there are many more mushrooms than this book covers growing out in the beautiful wild about me but I think this is a fabulous place to begin learning. My only dislike of the book is a superficial one, the photographer in me cannot tolerate flash photography and the photos would have been so much more welcoming and appetizing with a natural light source.