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Pacific Northwest native Kim Fay first traveled to Southeast Asia in 1991. She spent four years living in Vietnam and has traveled back frequently, writing about the region. As an expert on travel literature and Vietnam, she has been a guest speaker on NPR and has written for numerous publications, including Travel + Leisure. She is the creator and series editor of the To Asia With Love guidebooks. She lives in Los Angeles.
Read in preparation for an upcoming trip thinking I would just learn a bit about the food of Vietnam. Read morePublished 10 months ago by Fpebbles
As a foodie living in Vietnam (and being ethnically Vietnamese), I was surprised at the depth of Communion. Read morePublished 15 months ago by JamesP
Well written and Easy to read. Great photos. I Could almost smell the food and feel the heat and humidity. A perfect book for a traveler and foodie!Published 17 months ago by Kim Ann Burdeshaw
This book was recommended to me when I share my desire to visit Vietnam. I love that the author shared her experience that centered around her culinary exploration. Read morePublished 19 months ago by Nien-Hoa Lu
It was just a blog like book with only 10 recipees. I gave it as a gift to my son who loves to cook and travel but he was really disappointed. Read morePublished on April 17, 2013 by Terry Kennedy
We toured Vietnam from north to south just like the author. The book is not just a culinary journey, but a cultural and historical one as well. Read morePublished on March 23, 2013 by Linda Thomas