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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac) [Hardcover]

Marie A. Boyle (Author)
3.6 out of 5 stars  See all reviews (11 customer reviews)


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Hardcover, December 13, 2002 --  
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Community Nutrition in Action: An Entrepreneurial Approach Community Nutrition in Action: An Entrepreneurial Approach
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Book Description

December 13, 2002 0534551882 978-0534551889 3
COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.


Editorial Reviews

About the Author

Dr. Marie Boyle Struble is Professor and Director of the Graduate Program in Nutrition at the College of Saint Elizabeth. She holds a B.S. in Psychology, University of Maine; M.S., Nutrition and Food Science, Florida State University; and a Ph.D., Nutrition, Food and Exercise Science, Florida State University. Marie Boyle is the author of two successful texts, PERSONAL NUTIRTION, Fifth Edition, co-authored with Sara Long (Thomson, 2004), and COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH, Fourth Edition, co-authored with David Holben (Thomson, 2006).

Product Details

  • Hardcover: 672 pages
  • Publisher: Brooks Cole; 3 edition (December 13, 2002)
  • Language: English
  • ISBN-10: 0534551882
  • ISBN-13: 978-0534551889
  • Product Dimensions: 10 x 8.3 x 1.2 inches
  • Shipping Weight: 3.1 pounds
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,850,817 in Books (See Top 100 in Books)

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Customer Reviews

11 Reviews
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4 star:
 (2)
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2 star:
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Average Customer Review
3.6 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

15 of 18 people found the following review helpful:
1.0 out of 5 stars dry as toast, November 2, 2006
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if this isnt required for a course, i would highly discourage anyone from purchasing this book. contains necessary information but is poorly written (does not flow well, authors try to use informal language) and is structured in a way that is not conducive to learning.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Good overview of Community Nutrition, May 16, 2008
By 
Katie "book worm" (Lorton, VA United States) - See all my reviews
I found this book to be informative with many good graphics and photos. There are a lot of statistics and many internet links provided for further information or research.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A must for all aspiring dietitians and community nutritionists!, January 7, 2012
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I used this textbook while pursuing both my undergraduate and graduate degrees. I still refer to it often for all of its useful statistics, references, and guidelines for program design. I think it is well-written and not at all dry like some textbooks can be. In addition to a wealth of information and resources, this book also contains useful advice for the aspiring community nutritionist. Highly recommended.
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