Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programmes.
--This text refers to an out of print or unavailable edition of this title.
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Book Description
Editorial Reviews
About the Author
Dr. Marie Boyle Struble is Professor and Director of the Graduate Program in Nutrition at the College of Saint Elizabeth. She holds a B.S. in Psychology, University of Maine; M.S., Nutrition and Food Science, Florida State University; and a Ph.D., Nutrition, Food and Exercise Science, Florida State University. Marie Boyle is the author of two successful texts, PERSONAL NUTIRTION, Fifth Edition, co-authored with Sara Long (Thomson, 2004), and COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH, Fourth Edition, co-authored with David Holben (Thomson, 2006).
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Most Helpful Customer Reviews
15 of 18 people found the following review helpful:
1.0 out of 5 stars
dry as toast,
By Anonymous (boston, ma) - See all my reviews
This review is from: Community Nutrition in Action: An Entrepreneurial Approach, 4th edition (Hardcover)
if this isnt required for a course, i would highly discourage anyone from purchasing this book. contains necessary information but is poorly written (does not flow well, authors try to use informal language) and is structured in a way that is not conducive to learning.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Good overview of Community Nutrition,
By Katie "book worm" (Lorton, VA United States) - See all my reviews
This review is from: Community Nutrition in Action: An Entrepreneurial Approach, 4th edition (Hardcover)
I found this book to be informative with many good graphics and photos. There are a lot of statistics and many internet links provided for further information or research.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
A must for all aspiring dietitians and community nutritionists!,
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Amazon Verified Purchase(What's this?)
This review is from: Community Nutrition in Action: An Entrepreneurial Approach (Hardcover)
I used this textbook while pursuing both my undergraduate and graduate degrees. I still refer to it often for all of its useful statistics, references, and guidelines for program design. I think it is well-written and not at all dry like some textbooks can be. In addition to a wealth of information and resources, this book also contains useful advice for the aspiring community nutritionist. Highly recommended.
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