“Allergy-free and comforting? Deliciously, yes. Elizabeth Gordon shows you how to cook food that’s both safe and scrumptious for your entire family. We especially appreciate that the recipes are tasty—it can be tough to create great flavors when navigating food allergies. Elizabeth’s instructions and insights are educational, entertaining and enticing.” —Dan Hofland, VP of Marketing, SunButter
“This book is an absolute ‘must-have’ for anyone who has a food allergy. We keep it in our nutrition library as it's packed with delicious recipes that provide options for those who have food restrictions and it makes it fun, easy and enjoyable to eat again!” —The Nutrition Twins®, Lyssie Lakatos & Tammy Lakatos Shames, Registered Dietitians, Personal Trainers, and authors of The Secret to Skinny
The recipes in here look absolutely amazing, and reasonable to make.Published 1 month ago by D. Frazer
Christmas gift. have no other comment as recipient hasn't said anything about recipesPublished 4 months ago by Mary H.
The recipes taste fine but nothing really great. Some of the ingredients are impossible to find.Published 6 months ago by Anonymous
great variety, easy recipes & nice photos. will use most recipes! shipped quickly :)Published 9 months ago by peggy
Haven't seen or read the cookbook yet myself but my daughter loves it for her little girl who has multiple alergiesPublished 18 months ago by pcal
My granddaughter was recently diagnosed with Type 1 Diabetes & Celiac. This cookbook will help her in choosing special meals & of course at 12 yrs old, desserts! Thank you!!!!!Published 20 months ago by Deedee
Thank you for this cookbook! I can't tell you how much it was a lifesaver for so many people like me.Published 21 months ago by Ric Christianson
This book has everything I need! From potatoe latkes to thanksgiving stuffing!! Can't wait to try everything!
Thank you for putting this together!