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Complete Book of Thai Cooking Paperback – March 14, 2008

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Complete Book of Thai Cooking + Complete Book of Indian Cooking: 350 Recipes from the Regions of India
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Editorial Reviews

Review

The author has streamlined techniques and created over 200 informal, simple recipes with numerical instructions and helpful sidebars for everything from appetizers to noodles and rice to Beyond Thai. (Lois Friedman Read It and Eat, Oklahoma Public Library 2009-06-00)

In the Complete Book of Thai Cooking Linda draws on [a] wealth of experience with Thai food and culture and shares it all with us. (CookingNook.com 2011-01-31)

About the Author

Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including The Convection Oven Bible and 125 Best Toaster Oven Recipes, and operates her own cooking school in Cobourg, Ontario.

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Product Details

  • Paperback: 288 pages
  • Publisher: Robert Rose (March 14, 2008)
  • Language: English
  • ISBN-10: 0778801802
  • ISBN-13: 978-0778801801
  • Product Dimensions: 7.8 x 0.6 x 10.5 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,621,701 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By TH on April 25, 2011
Format: Paperback
My husband and I love Thai food. We purchased several Thai and Asian cookbooks, but their complexity, ingredients, and organization were daunting for 2 newbies to Asian cooking. Then we chanced upon Linda Stephen's Complete Book of Thai Cooking. Attractive features include the color coded organization for each section of the cookbook, colorful photos scattered throughout, the very well designed page layout which clarifies the ingredients, usually 2-4 step directions, variations, and helpful comments. This user-friendly pattern makes it a breeze to follow the recipes. We started with the "Crispy Cucumber Salad" Delightful and easy! Next came "Scallops and Shrimp with Lemongrass and Coconut Milk." Wow! Scrumptious! My husband loves mussels, so "Mussels in Coconut Broth" became a weekly appetizer when mussels were available. We both love the simplicity of the recipes coupled with tasty results.

By adding a few ingredients to our pantry and fridge such as oyster sauce, fish sauce, coconut milk, fresh lemon grass and other ingredients as needed, we have built a foundation for many of the recipes. We have substituted lemon grass paste when we couldn't find fresh. Many ingredients turned out to be things that we usually have on hand such as fresh limes, cilantro, and red chilies. There are a few items to buy with some of the new recipes we try, but we find that most of the items are things we would probably buy anyway. We just wouldn't have been as adventuresome with seasonings and other additions.

This has become our favorite cookbook and has really jazzed up our weekly menus. We were so excited about the recipes that we purchased a copy for each of our 3 adult children. Finally banishing our fear of cooking Thai, I am sure that we will work our way through the complete book before long. Thank you, Linda Stephen, for an easy introduction to Thai cooking!
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By Emily on August 21, 2015
Format: Paperback
I have had this book for a few years now, and have tried many of the recipes. All have been winners, and many of the soups, curries, and others are in regular rotation in our household. I highly recommend this book if you love cooking and want to learn Thai. Another awesome feature is the sidebars that give a bit of history about the recipe, and suggestions for substituting different meats and veggies in a dish to mix it up.
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By Tracy on May 22, 2014
Format: Paperback Verified Purchase
I have made 3 recipes so far and they have been great. My goal is to make recipes that are so delish, that my family no longer wants to eat at restaurants. I made garlic shrimp last nite and it was a winner.
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