The author has streamlined techniques and created over 200 informal, simple recipes with numerical instructions and helpful sidebars for everything from appetizers to noodles and rice to Beyond Thai. (Lois Friedman Read It and Eat, Oklahoma Public Library 2009-06-00)
In the Complete Book of Thai Cooking Linda draws on [a] wealth of experience with Thai food and culture and shares it all with us. (CookingNook.com 2011-01-31)
Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including The Convection Oven Bible and 125 Best Toaster Oven Recipes, and operates her own cooking school in Cobourg, Ontario.
Nice Thai recipes for trying at home, all of which have delighted me so far.Published 12 months ago by Betty C.
This is a great book for anyone who loves Thai food and wants to learn to make some od the dishes.Published 16 months ago by Patty Sproat