Most health -- and weight -- concious people have become aware of the importance of restricting dietary fat and salt and boosting their intake of fiber. But whether you're on your own or under a doctor's supervision, you'll find everything you need to know in this bigger and better than ever New Third Edition of The Complete Book Of Food Counts. It contains the latest nutritional information on over 12,000 items, featuring basic generic foods, brand-name foods, fresh, frozen and fast-food items in one compact, comprehensive reference. --This text refers to an out of print or unavailable edition of this title.
Nice little book to check your carbs and food counts. It lists most all of the foods we eat even name brands.Published 4 months ago by Disappointed
I bought this book when I had a gastric bypass. It made finding foods within my plan much easier. I loved the fast food section, it would tell you how many grams of fat or sugar in... Read morePublished 7 months ago by Justmeinaz
Suddenly, things change and the salt shaker is off the table for good and you are in an emergency mode.........what can you eat........ Read morePublished 14 months ago by djones
This book would be a great book to help you with determining sodium in one's diet. Has sodium, fat, calories, etc. of lots of foods.Published 16 months ago by Sable's Mom
guess I don't even remember this so "not memorable" If I don't remember it I guess that says it allPublished 23 months ago by Sharlene Barron
Over the years, for whatever reason, I have purchased many types of food count books. This book is by far the most complete and has everything you need. Read morePublished on July 24, 2012 by M. Lubrano
After checking out Ms. Netzer's books of food counts from my local library many times over the course of many years, I finally decided to invest in my own copy. Read morePublished on December 8, 2011 by Miss Jennifer R. Scott
As always book was received in very good condition.
Always pleased with my orders of used books.