The Complete Book of Gluten-Free Cooking offers over 300 recipes in 22 catagories that will please the entire family. Information about Celiac Disease, helpful resources, kitchen tips, a flour-mix chart, lunch ideas, and information on alternative grains are included. Whether you are on a strict gluten-free diet or are looking to incorporate more variety in grains, The Complete Book of Gluten-Free Cooking offers everything from enticing baked items to comforting main dishes.
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"The Complete Book of Gluten-Free Cooking lives up to its name by offering a wide variety of recipes and comprehensive resources." --GIG Quarterly
"This is the first gluten-free cookbook I've used where the recipes turn-out the first time you try them." --Chef Kimberley N.
"What a fabulous cookbook! The ingredients are items I had in my pantry. I really like a cookbook that doesn't call for strange items like quince jelly that I'm sure no one really has on thier shelves. Thanks so much." --Judy of Virginia
"This is the first gluten-free cookbook I've used where the recipes turn-out the first time you try them." --Chef Kimberley N.
"What a fabulous cookbook! The ingredients are items I had in my pantry. I really like a cookbook that doesn't call for strange items like quince jelly that I'm sure no one really has on thier shelves. Thanks so much." --Judy of Virginia
About the Author
After her daughter's diagnosis of Celiac Disease in 2001, author Jennifer Cinquepalmi was determined to provide her family with the same delicious and varied meals that she had prepared before. The result is a wonderful collection of family-style recipes. Jennifer resides in the Dallas area and speaks to create Celiac Disease awareness, teaches gluten-free cooking classes, and teaches Gluten-Free 101 classes to help the newly diagnosed.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
Great baked goods,
By Blunn Creek (Austin, Texas USA) - See all my reviews
This review is from: The Complete Book of Gluten-Free Cooking (Paperback)
Jennifer Cinquepalmi is not, as far as I know, a professional chef. The cookbook, quite refreshingly, reads much like a church or community cookbook: The recipes are simple, as are the directions. While I cannot vouch for the main courses that contain meat (I'm a vegetarian), I can tell you that the baked goods alone are worth the price of the book. Especially convenient is the recipe for the "Individual Freezer Pizza Crusts." The crusts taste great, stay crisp, and are so easy to make. As for the quick breads, cookies & cakes, she does not shy away from sugar or shortening, so the occasional treat, really is a treat.
I will mention this book is for those that have gluten-intolerance as their sole food issue. While Cinquepalmi does offer some substitutions for eggs and only a very few recipes contain corn or nuts, if you are looking to omit dairy, look elsewhere. For the rest of us, this is a must-have gluten-free cookbook.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Awesome Cookbook,
By Kathy (Lewisville, Texas) - See all my reviews
This review is from: The Complete Book of Gluten-Free Cooking (Paperback)
I have attended several of Jennifer's cooking classes.The food she prepares is delicious. Most of her recipes are adjusted from family recipes plus some new ones. If you are eating Gluten Free this is a must for you. A great gift for someone you know that is Celiac or GF.
2 of 2 people found the following review helpful:
3.0 out of 5 stars
okay but others are better -,
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Amazon Verified Purchase(What's this?)
This review is from: The Complete Book of Gluten-Free Cooking (Paperback)
I bought this book as an addition to my ever growing library of gluten-free cooking books - this one is okay but lacks nutritional info with every recipe - an important item in my opinion.
If you haven't purchased Carol Fenster's recipe book as yet (her initial one) it has far better info and better recipes. Additionally anyone who has Celiac or gluten sens/allergy should bite the bullet and get the magazine: Living Without - it trumps everything - great recipes and up to date info. I've been gluten-free now 3 yrs after being diagnosed with Celiac @ age 62. I bake all of my own bread and most of the other stuff while my wife has been able to adapt just about any recipe to a GF one.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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celiac disease, potato starch, amaranth flour, teff flour, teaspoons dry yeast granules, cup flaxseed meal, teaspoon xanthan gum, teaspoons egg replacer, sprayed muffin tins, teaspoons xanthan gum, sprayed cookie sheet, sprayed casserole, cup almond meal, sprayed baking dish, discarding marinade, baking spray, sweet rice flour, large loaf pan, removing pans Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Rice, Monterey Jack, Sweet White Sorghum Flour, Tablespoons Sorghum, Tablespoon Worcestershire, Tablespoons Worcestershire, Creole Sauce, Cornbread Waffles, Flour Mix Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
celiac disease, potato starch, amaranth flour, teff flour, teaspoons dry yeast granules, cup flaxseed meal, teaspoon xanthan gum, teaspoons egg replacer, sprayed muffin tins, teaspoons xanthan gum, sprayed cookie sheet, sprayed casserole, cup almond meal, sprayed baking dish, discarding marinade, baking spray, sweet rice flour, large loaf pan, removing pans Key Phrases - Capitalized Phrases (CAPs): (learn more)
Brown Rice, Monterey Jack, Sweet White Sorghum Flour, Tablespoons Sorghum, Tablespoon Worcestershire, Tablespoons Worcestershire, Creole Sauce, Cornbread Waffles, Flour Mix Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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