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31 of 40 people found the following review helpful:
5.0 out of 5 stars worth the money, April 16, 1999
By A Customer
This review is from: The Complete Book of Herbs: A Practical Guide to Cultivating, Drying, and Cooking With More Than 50 Herbs (Hardcover)
this is the only book i have found that gives wonderful pictures and a great discriptions. It dicribes each herb giving history identification, cultivation and how to use. It also has a symble key for easy id of the uses. Though it does not list all the uses of plants but ovre all great
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