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The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Breads and Desserts
 
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The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Breads and Desserts [Paperback]

Heilie Pienaar (Author)


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Book Description

September 2003
More than 170 delicious recipes will tantalize experienced and novice bakers alike. Packed with irresistible full-color photographs, this tempting collection includes a wide selection of baked goods, including cookies, pies, cakes, breads, muffins, and casseroles. Indulge in ultimate cheesecake or moist dark chocolate cake. Make brunch extra special with caramel pecan buns, honey oat bread, or basil and pepper cornbread slices. Enjoy savory entrées and side dishes, such as crustless asparagus flan, chicken and pasta pie, vegetable quiche, and tandoori chicken wraps. Be sure to save room for dessert. Try decadent brownies, apple custard flan, or creamy banana-caramel tartlets. Celebrate a special occasion with a sachertorte or tiramisu gateau. Spend quality time with kids making peanut butter cookies, gingerbread men or cup cakes. An introduction offers tips on ingredients, substitutions, and other basics, and a handy list of common mistakes helps ensure success.


Editorial Reviews

About the Author

Heilie Pienaar is an experienced home economist who has been involved in recipe development for the Meat Board, Snowflake (brand of flour) and Woolworths in South Africa. She now freelances as a stylist, cookery demonstrator and recipe developer and is the author of the successful barbecue book, On the Coals. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 128 pages
  • Publisher: New Holland (September 2003)
  • Language: English
  • ISBN-10: 1843305615
  • ISBN-13: 978-1843305613
  • Product Dimensions: 11.2 x 8.3 x 0.4 inches
  • Shipping Weight: 1.4 pounds
  • Amazon Best Sellers Rank: #4,601,656 in Books (See Top 100 in Books)

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