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The Complete Book of Italian Cooking (Complete Cookbooks)
 
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The Complete Book of Italian Cooking (Complete Cookbooks) [Hardcover]

Veronica Sperling (Editor), Christine McFadden (Editor)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

Complete Cookbooks September 1998
Over 100 easy-to-follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Chinese Cooking and Vegetarian Cooking.

Product Details

  • Hardcover: 256 pages
  • Publisher: Thunder Bay Pr (September 1998)
  • Language: English
  • ISBN-10: 1571451404
  • ISBN-13: 978-1571451408
  • Product Dimensions: 11.5 x 9.4 x 1.2 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,497,309 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 15 people found the following review helpful:
5.0 out of 5 stars E' Magnifico!, May 19, 2000
By A Customer
This review is from: The Complete Book of Italian Cooking (Complete Cookbooks) (Hardcover)
This book is like awesome! Home to me is Vicenza, Italy (I lived there for eight years because my father was in the military-- they still live there!), and I get homesick for Italy and all that it offered because I'm here in Orlando now at college. So whenever I can get my hands on something Italian or to cook me some good food, this book comes in handy!
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2 of 4 people found the following review helpful:
5.0 out of 5 stars trhe complete book of italian cooking, June 11, 2007
This review is from: The Complete Book of Italian Cooking (Complete Cookbooks) (Hardcover)
very excited to recieve this book as i gave it as a gift to a persoanl freind
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