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The Complete Book of Making Jerky at Home Kindle Edition

4.5 out of 5 stars 11 customer reviews

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Length: 78 pages Word Wise: Enabled Enhanced Typesetting: Enabled

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Product Details

  • File Size: 1946 KB
  • Print Length: 78 pages
  • Publisher: J. Wayne Fears, Author (August 31, 2012)
  • Publication Date: August 31, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00969PA5Q
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #696,859 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By Christopher M. Riccio on October 5, 2012
Format: Kindle Edition Verified Purchase
This book contained lots of great information on making jerky at home. Several good recipes are included, which was my main reason for buying this book. The history of jerky was an added bonus.
I have been making jerky at home for several years, and this book gives my several new ideas.
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Format: Kindle Edition Verified Purchase
One of the best ways to preserve deer, elk, buffalo, cow, lamb or any other meat is to dry it and make it into jerky. Jerky can be used in any type of stew, soup, gumbo or other dish where you'll boil the vegetables. Jerky reconstitutes itself with water and can be used much like fresh meat. However, I like to eat jerky when I'm hiking, camping, fishing, hunting or just in the outdoors. I like different flavors of jerky. For that reason, this little book is a must-have. In one afternoon, you can make enough jerky to supply all your outdoor needs, and you can make jerky flavored to your taste. After reading this book and having written several cookbooks myself, I can tell you this book is a must-read.
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Format: Kindle Edition
There are many ways to make the ultimate trail food, and J. Wayne Fears covers very many of them in this easy to read and very informative book.
Directions are clear and should produce excellent results.
Fears covers meat, fish, and even fruit jellies in this book, and he gives some interesting historical background.
This would be an excellent book for any outdoors person.
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Format: Kindle Edition Verified Purchase
I bought this book basically to get the temperatures to use an for how long to keep it in the machine. Although it did have a few recipes I didn't have that was nice.
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Format: Kindle Edition Verified Purchase
A very handy little book, gives a lot of information on home jerky making. Glad I bought it and it will come in use often.
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Format: Kindle Edition
Good to get started in Jerky making and explains in detail the process. Also explains other meat types that can be used
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