- File Size: 1946 KB
- Print Length: 78 pages
- Publisher: J. Wayne Fears, Author (August 31, 2012)
- Publication Date: August 31, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00969PA5Q
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #696,859 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The Complete Book of Making Jerky at Home Kindle Edition
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Top Customer Reviews
I have been making jerky at home for several years, and this book gives my several new ideas.
Directions are clear and should produce excellent results.
Fears covers meat, fish, and even fruit jellies in this book, and he gives some interesting historical background.
This would be an excellent book for any outdoors person.
Most Recent Customer Reviews
contains basic recipes for flavoring jerky and different methods of drying meat.Published 11 months ago by Amazon shopper
Like Dutch Oven cooking you can't get enough information on making jerk. It's almost become a bugout food. Never leave home without it.Published 20 months ago by Dan Preece
I have never done jerky before. This was a great help! I have passed this book on to my sister.Published 22 months ago by billyboy