Customer Reviews

The Complete Book of Raw Food: Quick & Easy, Over 100 Healthy Recipes

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I disagree with this other review. Vegans can choose not have to used raw eggs or goat cheese--these are simply an option offered by the author as a way to get vitamin B12 content in a "useable form that is hard to get from other sources." She certainly doesn't push it on people, as the egg yolk is optional the few recipes that list it as an ingredient.

You need to weigh rare risks against the health benefits that a raw food can provide. If you know the conditions that your produce and even eggs come from, you'll have a slim chance at risking a bacterial infection, especially compared to mass produced foods from a big distributor.

I found the recipes I've made in the book so far to be great. The book is about healthy recipes that are quick and easy to make--it's not about the fanciest recipe you can make from raw food. I definitely recommend this book to people who don't want to spend hours in the kitchen and who still want to eat raw and healthy

Every dietician notes that the typical modern American fast-food, microwave frozen food oriented diet is woefully insufficient when it comes to the consumption of fruits and vegetables. That's why nutrition and health consultant Mary Rydman draws upon her more than twenty years of professional and personal experience and expertise to compile and publish "Raw Food Quick & Easy: Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts". Each recipe is specifically designed for time-pressured kitchen cooks who, while not being able to spend extended time in the preparation of their family meals, nonetheless want to serve family and friends with healthy, palate pleasing, appetite satisfying fare. More than just a collection of recipes showcasing the culinary accomplishments to be gleaned from fruits and veggies, "Raw Foods Quick & Easy" also provides practical and useful information on soaking, sprouting, dehydrating, and storing raw foods, key tools and ingredients when dealing with raw foods in the kitchen, and even 'user friendly' advice on increasing vital nutrients through what we eat. Of special note is the chapter devoted to 'Food and Emotions'. Featuring recipes ranging from Cauliflower Cream Curry; Vegetable Crackers; and Sesame Fudge Cookies; to Angel Pudding; Tomato Olive Soup; and Buckwheat Crunchies, "Raw Foods Quick & Easy" is a welcome and highly recommended addition to vegetarian, family, and community library cookbook collections.

Seems this chick jumped on the RawFood bandwagon only to advertise the multi level marketing scam KrystalSalt and KlamathLake bluegreen algae along with a plug for her pal Daniel Barron leader of the cult EBE
Can anybody with more experience in rawfood recomend a starter book for me? I live by myself in an efficiency apartment and have extremely limited resources. So I'm looking for super simple without the need for elaborate gadgets.