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The Complete Book of Sushi Hardcover – September 15, 2004

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Frequently Bought Together

The Complete Book of Sushi + Non-stick Sushi Chef's Knife + BambooMN Brand - Sushi Rolling Kit - 2x rolling mats, 1x rice paddle, 1x spreader - natural
Price for all three: $37.73

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Product Details

  • Hardcover: 240 pages
  • Publisher: Periplus Editions (HK) ltd.; Hardcover with Jacket edition (September 15, 2004)
  • Language: English
  • ISBN-10: 0794603165
  • ISBN-13: 978-0794603168
  • Product Dimensions: 11.2 x 9.4 x 0.9 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (58 customer reviews)
  • Amazon Best Sellers Rank: #31,594 in Books (See Top 100 in Books)

Editorial Reviews


"Just what we've been waiting for: a big, beautiful and practical cookbook."—Statesman Journal

"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"—Las Vegas Sun

About the Author

Hideo Dekura lives in Australia, where he heads a successful catering and cooking consulting company, and lectures at a culinary school. In 2007, Hideo was presented with an award from the Japanese Government for his significant contributions towards the promotion of Japanese food and cooking. He is the author of several books, including Essentially Japanese, Teppanyaki Barbecue and Japanese Cooking at Home.

Brigid Treloar has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.

Ryuichi Yoshii runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

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