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"Just what we've been waiting for: a big, beautiful and practical cookbook."—Statesman Journal
"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"—Las Vegas Sun
Hideo Dekura lives in Australia, where he heads a successful catering and cooking consulting company, and lectures at a culinary school. In 2007, Hideo was presented with an award from the Japanese Government for his significant contributions towards the promotion of Japanese food and cooking. He is the author of several books, including Essentially Japanese, Teppanyaki Barbecue and Japanese Cooking at Home.
Brigid Treloar has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.
Ryuichi Yoshii runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.
Very nice coffee table book. I feel the quality of the pages and photos is just fine.Published 3 months ago by flamingogirl
Boyfriend and his mom both loved it. They started trying to roll their own sushi, it helped inspire us to try something new and fun.Published 5 months ago by Anw5542
One of the most complete books on the subject that I have purchased. Sauces and treatments galore, lots of pictures, tips and of course recipes. Read morePublished 6 months ago by G. Krynen
easy to read and navigate! Simple language and very inspirational food photos to inspire!Published 6 months ago by m&m
This is a great book, it has all the basics about required kitchenware as well as ingredients. Pictures very nicely describe how the sushi should look like. Read morePublished 8 months ago by Ivana Ross