Customer Reviews

Complete Book of Turkish Cooking

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This is the best cookbook for Turkish food available in English. Algar is a master at walking you through to delicious dishes with encouragement along the way (so like Turks in general; kind and generous).

This is an incredible cookbook. Quite frankly, after using this I have little patience for other cookbooks. If you follow the very clear instructions, you will make dishes as good or better than you can get in restaurants in Istanbul. I won my Turkish husband's (and his parents') hearts by cooking dishes from this book. We've been together 20 years now and I still cook very regularly from this book.

"This is the first comprehensive Turkish cookbook in English for years, and probably the first with such extensive information about the great Turkish cuisine...a complete collection of the basic Turkish culinary repertoire." - Sergeant Bastion

"...an account of memorable meals and legendary tables, interspersed with recipes described so clearly that any reader totally unfamiliar with a dish is guided through its method step by step." - T.O. Bias

"A book written with love and filled with interesting and authentic dishes" - Aunt Sophie

Square trade paperback, 335 pp, color illustations. Bibliography and Index of Recipes.

TABLE OF CONTENTS
Introduction

Soups
Mezes
Eggs
Fish and Seafood

Meats
Rice Dolmas and Vegetables Without Meats
Salads
Pilav

Pasta
Boreks

Traditional Sweets
Teatime
Yogurt
Traditional Turkish Drinks