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3 Reviews
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Average Customer Review
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106 of 107 people found the following review helpful:
5.0 out of 5 stars
A must!
When I first started out, I did not know how much to serve and how to break down my expenses. After reading this book, that information was no longer a mystery. It is precisely what the beginner needs and what the experienced can use for reference. Not only does it contain information on what to charge and spend, it sets up scenarios that illustrate what the author is...
Published on June 4, 2000 by E. Powers
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1 of 5 people found the following review helpful:
2.0 out of 5 stars
Boring & Uninspired
Basic book - there are better and more in depth ones out there. I've already donated this one to the local Goodwill.
Published 21 months ago by Awna M. Zegzdryn
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106 of 107 people found the following review helpful:
5.0 out of 5 stars
A must!,
This review is from: The Complete Caterer (Paperback)
When I first started out, I did not know how much to serve and how to break down my expenses. After reading this book, that information was no longer a mystery. It is precisely what the beginner needs and what the experienced can use for reference. Not only does it contain information on what to charge and spend, it sets up scenarios that illustrate what the author is referring to. There are recipes that are fresh and practical and interesting.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Guide to Catering,
By
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This review is from: The Complete Caterer (Paperback)
I found this to be the most informative book on catering that I have been able to find, and the book gives good, practical advice on getting started in the catering business.
1 of 5 people found the following review helpful:
2.0 out of 5 stars
Boring & Uninspired,
By
This review is from: The Complete Caterer (Paperback)
Basic book - there are better and more in depth ones out there. I've already donated this one to the local Goodwill.
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The Complete Caterer by Elizabeth Lawrence (Paperback - 1992)
$19.00
In Stock | |
 
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