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The Complete Book of Cheese [Kindle Edition]

Robert Carlton Brown
3.4 out of 5 stars  See all reviews (19 customer reviews)

Print List Price: $9.99
Kindle Price: $0.00
You Save: $9.99 (100%)

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Book Description

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.


Product Details

  • File Size: 378 KB
  • Print Length: 308 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004TIJJ2Y
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #9,677 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
20 of 24 people found the following review helpful
2.0 out of 5 stars It's really all about the Cheese. October 22, 2011
Format:Kindle Edition|Verified Purchase
Truly, this would be an interesting book for those whose life revolves around cheese. There's a few poems about cheese and some historical events which included cheese. The author has included lots of trivia with cheese information. The parts I read did not get into the process of cheese making nor included any recipes for making cheese or the use of cheese in meals.

I could not read too much into the book (only about 35%) due to the dry nature of the book. There were no errors that I came across. The structure of the kindle version was fine - sans a few alignment issues.

I was more or less expecting something along the lines of recipes with cheese and was thus a bit disappointed.

Good for someone with a fascination with cheese.
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5 of 5 people found the following review helpful
5.0 out of 5 stars cheese words January 31, 2012
Format:Kindle Edition|Verified Purchase
An absolutely delightful read of all things cheese. Filled with astonishing facts, trivia and interesting valuable information that you can actually use to choose good cheese for yourself and your own table. Nice easy light reading with many background stories to make it more than a "foodie" book by far. Recommended especially if you travel alot like we do (Vanabode) because cheese keeps good even outside the cooler.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Good cheese history February 10, 2013
Format:Kindle Edition|Verified Purchase
I got this book looking for information on the process of cheese making. It has very little specific information on that, but I did enjoy reading the history and geographic influences that have shaped cheese over the centuries.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Cheese time January 13, 2013
Format:Kindle Edition|Verified Purchase
Nice history of cheeses by country. Learned some particulars...plus some fine recipes of earrings and concurs...time to throw a party.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Good basic info for cheese March 13, 2012
Format:Kindle Edition|Verified Purchase
I liked it - it is what the title said it was so if you're thinking it was something more, it's not. Not too technical.
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5.0 out of 5 stars awesome read. I grew up next door to my ... December 9, 2014
Format:Kindle Edition|Verified Purchase
awesome read. I grew up next door to my grandparents who survived the great depression. stories one after another of tossing nothing out. especially food such as milk. to have a milk cow was considered being rich. by the time I come into this world, there was no milk cow for them to teach me how to milk & make cheese. this book brought back a lot what they told me. now its time to put this to use & see how good I am at making cheese.
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2 of 3 people found the following review helpful
3.0 out of 5 stars good and ok February 15, 2013
Format:Kindle Edition|Verified Purchase
I don't know much about food so I did pick up a few things about cheese, and I did buy a little cheese after reading the book. Maybe it's just not my subject.
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By Don S
Format:Hardcover
The introduction to this book, not written by the author of the book, is an amazingly fun and articulate overview of humanity's relationship with cheese. The rest of the book is so-so, but the intro is WOW!
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