Whether you are throwing an extravagant party for lots of people or having a few friends over for drinks and hors d'oeuvres, this book will ensure that all your preparations are enjoyable and trouble-free.
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Editorial Reviews
About the Author
Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. Originally from the United States, Liz moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography. Oona Van den Berg worked on Woman's Own and was the Food editor on Taste before becoming a freelance food writer and stylist. She has contributed to Homes & Gardens, The Sunday Telegraph and BBC Good Food.
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