- Paperback: 400 pages
- Publisher: Boston Common Press (September 1, 2012)
- Language: English
- ISBN-10: 1936493004
- ISBN-13: 978-1936493005
- Product Dimensions: 9.6 x 8 x 1 inches
- Shipping Weight: 2.8 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews (448 customer reviews)
- Amazon Best Sellers Rank: #327,736 in Books (See Top 100 in Books)
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The Complete Cook's Country TV Show Cookbook Paperback – September 1, 2012
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Top Customer Reviews
What I love so much about Cook's Country--both this cookbook and their TV show--is that they test the heck out of their recipes! The result is that every single recipe they publish is absolutely foolproof. They make sure to use ingredients everyone can find (a good example is how they scratched rice flour from a recipe because it wasn't easy to find in most stores, instead they have you make your own rice flour by simply running Rice Krispies in a food processor), they keep classic recipes as close to the original favorites that everyone loves, but just fine tuning the techniques and ingredients to make sure the recipes aren't intimidating or unachievable by your average household cook.
Cook's Country explains each recipe, they tell you which methods/ingredients work best and WHY, and they look for solutions to common problems. In the back of the book, there is a helpful guide to TONS of kitchen gadgets, appliances, and all sorts of foods and ingredients. They tell you their favorite picks, they tell you why it was their favorite, and they even include runner ups in most categories in case you can't find that product in your region. You'll learn which can opener/pizza stone/blender is the best. You can look up which cake flour tested well. Find which brand makes the firmest canned beans. I also learned why I should use Russet potatoes in certain recipes and Yukon Golds in others.Read more ›
Most Recent Customer Reviews
Has the recipes and multiple pictures for the steps. Contains tons of delicious, easy to make, down home dishes.Published 1 month ago by Amazon Customer
I love to cook and I watch and listen to the shows. Recipes are some times too brief to make space. Seeing the shows and seeing the recipe helps make sense. Ok bookPublished 1 month ago by Paul Allison
One of my passions is cooking for my family. I always say "I love you" with the food creations that I make. This is a good book for doing that.Published 2 months ago by N. Bruce
What's not to like? If you like the show/website, you will love the cookbook. They do put out a great product.Published 2 months ago by DVM
This is my all time favorite cookbook. Try the delmonico potatoes, chicken pot pie or what they call Nakatachi pies (I call them empanadas). Read morePublished 2 months ago by Dadspigeon