Customer Reviews

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them

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The title is a bit leading, and while although I found reading this book a bit enjoyable (mostly do to her recipes and general outlook/writing style) there are a few too many things missing.

All around not a terrible book, my three starts are likely a little more then I'd say, BUT I did read it all the way through and have read it twice (I think hoping I just forgot some of the information I read the first time though honestly).

I was very bothered by one section, I believe about mushrooms, that she even suggested to get a better guide because it wasn't with in the scope of her book. The title does say "The Complete Guide to Edible Wild Plants, Mushrooms, Fruit, and Nuts..." right?

I would suggest buying other books to read along with this one. In fact I'd suggest reading a lot of foraging books before attempting to do so yourself. Especially ones written about your area specifically. A class and some online research would also be of great benefit!

It's amazing how 195 pages can contain information about all wild foods (of North America?) complete with descriptions and from field identification to its uses to the kitchen. Makes no mention of ethical harvesting (photos of ginseng and her stories of the market price of ginseng actually work against the spirit of wild foods) nor warnings of poisonous lookalikes (rendering the book dangerous). Never to be bought or caught holding a copy, so please be discreet if you want to find out for yourself in a library or bookstore.

I received a confirmation email stating that this book was sent within a week after I ordered it. It has been a month, and it still hasn't come. I'm still hoping it will turn up - I really want to read this book!