Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I & II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
4.0 out of 5 stars
Roasted Garlic Soup,
By
This review is from: The Complete Garlic Lovers' Cookbook (Hardcover)
The reviewer who threw the book out made an error by saying that there was only 1 1/2 cups of liquid: the recipes calls for 1 1/2 cups of buttermilk AND 1/2 cup of cream. Also, it says to add some more buttermilk IF the soup is too thick. Given that this is a very rich soup, it would indeed be appropriate to serve 4 with a half cup for each person.Aside from this correction, I would like to add that I have made several things from this book and am satisfied that it is well worth acquiring for any garlic (and food!) lover.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
The ultimate garlic cookbook from the ultimate garlic fest,
By "petersonreviews" (USA) - See all my reviews
This review is from: The Complete Garlic Lovers' Cookbook (Hardcover)
Every summer, the Gilroy Garlic Festival, in Gilroy, California, draws more than 150,000 visitors who watch chefs do their cooking magic over outdoor firepits. Clubs and civic groups cook an immense array of garlic dishes from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece and the Philippine Islands.The best of these recipes were gathered together and published. The result was this book. Mmmmm, garlic. Excuse me. I have to go and make scampi in butter sauce, now (one tablespoon of finely minced garlic in the butter sauce, plus a lot of other stuff that isn't garlic.) It's a Festival favorite.
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Excellent recipes!! A must for garlic lovers!!!,
By A Customer
This review is from: The Complete Garlic Lovers' Cookbook (Hardcover)
For anyone who likes garlic, this is a great cookbook with some awesome recipes! If you like garlic when you buy this, your going to LOVE it after trying a few recipes in here!!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Melt butter and margarine in pan. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
more cloves fresh garlic, large cloves fresh garlic, large heads fresh garlic, whole head fresh garlic, recipe contest, contest entry, garlic grower, processed garlic, teaspoon instant minced onion, dehydrated garlic, garlic lovers, fresh garlic cloves, squid tubes, separated into cloves, additional cheese, cup salad oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Francisco, Los Angeles, Gourmet Alley, Regional Winner, Monterey Jack, San Jose, Morgan Hill, San Diego, Rosina Wilson, Santa Cruz, Gilroy Garlic Festival, Louis Bonesio, Karen Christopher, Palo Alto, San Mateo, Third Prize Winner, Brown Deer, Cynthia Kannenberg, Fresh Garlic Association, Granada Hills, Los Gatos, Rudy Melone, Second Prize Winner, The Complete Garlic, Val Filice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Melt butter and margarine in pan. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
more cloves fresh garlic, large cloves fresh garlic, large heads fresh garlic, whole head fresh garlic, recipe contest, contest entry, garlic grower, processed garlic, teaspoon instant minced onion, dehydrated garlic, garlic lovers, fresh garlic cloves, squid tubes, separated into cloves, additional cheese, cup salad oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Francisco, Los Angeles, Gourmet Alley, Regional Winner, Monterey Jack, San Jose, Morgan Hill, San Diego, Rosina Wilson, Santa Cruz, Gilroy Garlic Festival, Louis Bonesio, Karen Christopher, Palo Alto, San Mateo, Third Prize Winner, Brown Deer, Cynthia Kannenberg, Fresh Garlic Association, Granada Hills, Los Gatos, Rudy Melone, Second Prize Winner, The Complete Garlic, Val Filice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 8
books:
See all 8 books this book cites
- The Garlic Lovers' Cookbook, Vol. II by Gilroy Garlic Festival Staff on 6 pages
- The Great Chile Book by Mark Miller in Back Matter
- A Taste of Africa by Dorinda Hafner in Back Matter
- The Vanilla Cookbook by Patricia Rain in Back Matter
- Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe by Mark Charles Miller in Back Matter
See all 8 books this book cites
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