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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Paperback – April 13, 2007


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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations + 250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes
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Product Details

  • Paperback: 320 pages
  • Publisher: Robert Rose; First Edition edition (April 13, 2007)
  • Language: English
  • ISBN-10: 0778801586
  • ISBN-13: 978-0778801580
  • Product Dimensions: 7 x 0.8 x 10 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #471,832 in Books (See Top 100 in Books)

Editorial Reviews

Review

Provides a comprehensive review of gluten-free and lactose-free cooking [and] explores the use of grains less commonly used in the U.S. (The Dallas Morning News 2008-01-15)

Those with food allergies will find Complete Gluten-Free Cookbook very helpful. (Aubrey Adams and Tammy Minn Health Cooking 2007-09-00)

About the Author

Donna Washburn and Heather Butt are recipe developers and the authors of numerous bestselling cookbooks, including The Best Gluten-Free Family Cookbook and 125 Best Gluten-Free Recipes.


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Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.4 out of 5 stars
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Delicious, easy recipes.
nutmeg
The book was a gift to a friend and when I looked at it before I gave it to her, I was very impressed with the recipes and caught use some of them for myself.
maureen simmons
I would absolutely recommend this book to anyone who has been diagnosed with Celiac disease or is gluten intolerant.
Belaugh86

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Belaugh86 on February 7, 2009
Format: Paperback
I would absolutely recommend this book to anyone who has been diagnosed with Celiac disease or is gluten intolerant. I am so glad I chose this one over the other options. Every recipe has been tested to ensure it can be prepared milk free and/or egg free if you wish. If you are watching your calories or are just curious about the nutritional content of the meals, caloric values are provided for each and every recipe. I have tried the Sausage and Leek Pizza and the Crunchy Citrus Chicken and both were delicious! Even my boyfriend who isn't gluten intolerant enjoyed them.

My only complaint is that all of the baking recipes (cupcakes, cakes, muffins etc) call for a lot of ingredients. If you buy this book, plan on needing to stock up on pretty much every alternative flour there is out there. All in all, I am very happy with my purchase and would highly recommend that anyone out there with Celiac/gluten intolerance buy THIS book before buying any other one.
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By David Smith on April 16, 2014
Format: Paperback Verified Purchase
excellent source of GF recipes that actually work and make a GF diet workable. A good gift to a GF friend
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By maureen simmons on December 27, 2013
Format: Paperback Verified Purchase
The book was a gift to a friend and when I looked at it before I gave it to her, I was very impressed with the recipes and caught use some of them for myself.
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Format: Paperback Verified Purchase
i REALLY LIKE THIS BOOK. THE RECIPES AND DELICIOUS AND EASY TO FOLLOW. I WOULD RECOMMEND IT TO EVERYONE WHO REQUIRES GLUTEN FREE RECIPES.
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By Ana-Maria Szabo on February 19, 2013
Format: Paperback Verified Purchase
It is a great source of information about the products used to substitute wheat; I like bread and helps me to develop new formulas to make bread with qualities as close as possible to the European bread. I recommand to anybody just learning about the gluten free diet.
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By nutmeg on November 19, 2012
Format: Paperback Verified Purchase
Lots of info on the different grains than can be used to replace the common gluten grains. Delicious, easy recipes. Highly recomended!
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