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The Complete Guide to Bread Machine Baking: Recipes for 1 1/2- and 2-pound Loaves (Better Homes & Gardens)
 
 
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The Complete Guide to Bread Machine Baking: Recipes for 1 1/2- and 2-pound Loaves (Better Homes & Gardens) [Hardcover]

Better Homes and Gardens Books (Author), Kristi Fuller (Editor)
4.3 out of 5 stars  See all reviews (27 customer reviews) |

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Book Description

Publication Date: September 15, 1999 | Series: Better Homes & Gardens
This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.

More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.

Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.

Tips for converting conventional favorites to a bread machine.

Bonus recipes for butters and spreads.

Mail-order sources for unusual flours or ingredients.

Product Details

  • Hardcover: 240 pages
  • Publisher: Better Homes and Gardens (September 15, 1999)
  • Language: English
  • ISBN-10: 0696209675
  • ISBN-13: 978-0696209673
  • Product Dimensions: 10.1 x 9.4 x 0.9 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #647,792 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
12 of 12 people found the following review helpful
The clean and simple format makes this beautifully designed book easy to read and use, and it's packed with great recipes. A very useful feature, especially for new bread bakers, is the Favorite Recipes log at the back of the book, and the index is keyed to recipe ingredients. A useful glossary is also provided. Every recipe includes nutrition facts per slice, and helpful text boxes with facts, suggestions, and tips are sprinkled throughout the book. These are also indexed for easy reference. Additional sections on recipe success, trouble shooting, and flavored butter and spreads are provided. This book comes as close to a "complete guide" to bread machine baking as any I've seen.
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11 of 11 people found the following review helpful
A WONDERFUL Book! November 26, 2001
By A Customer
I also LOVE this book. I think this is an absolute must have if you own a bread machine. I have a Breadman 2-lb. bread machine and these recipes turn out with very little or no adjustment at all. Usually when I bake from a bread machine cookbook I make the bread once to see how it tastes, make the appropriate adjustments to make it better and bake it again. The first time I tried one of these recipes I was extremely pleased at how wonderful it turned out with no adjustments at all. I always take goodies I make to work and they raved about everything I ever tried from this book. The recipes for various butters/spreads to go with the breads are also delicious. You can't go wrong with this book.
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9 of 9 people found the following review helpful
By A Customer
I borrowed this book from a friend so often that I needed to get it for myself. There are so many different types of breads to try, savory ones for my husband, sweet ones for me. Good recipes for rolls, sandwich breads, breakfast breads, pizza dough, pretzels. The recipes look like they call for too little yeast, but we follow every recipe to the letter and each one has come out perfectly. There are beautiful pictures with almost all recipes and suggestions on what topping or spreads to eat with the breads. There are recipes for herb butters, cinnamon butters, yogurt spreads, cheese spreads, that all go perfectly with the accompaning bread. All recipes have been tested (and ingredients scaled) for both 1.5 and 2 pound loaves so you can choose what works best for your machine. This is the only cookbook I'll ever need to go with my bread machine (Breadman Ultimate)!
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Most Recent Customer Reviews
Bread Machine Success Made Simple
This book is one of my favorites, inspiring me to use my bread machine a lot more often. I mostly use my bread machine to make the dough, and then I bake the loaf (or loaves)... Read more
Published 1 month ago by ChefKat64
Excellent recipes - lots of variety and each loaf turns out perfect!
I got this book at a used book sale and it has become a major star in my cookbook library. I have made Rye Bread, Banana Walnut bread, and Apple Bread and each has turned out... Read more
Published 4 months ago by lauralee
Machine Bread Making
This is the best book for machine bakers, whether novice or experienced with their machine. I have had a copy of this book for years, and it was always being loaned out. Read more
Published 6 months ago by Big Aunt Sal
the best bread machine book
I really like this book. It has a lot of variety in the recipes from everyday to holiday. It gives both 1 pound and 2 pound loaf instructions. Read more
Published 16 months ago by baker queen
Wonderful Break Book for A Variety of Delicious Breads
I got this book about a week ago and I absolutely love it. I am one that needs to add more liquid to get the right consistency of dough but that really doesn't bother me at all,... Read more
Published 16 months ago by Clairene M. Guerra
Great Book to Have Around!
This is a great tool for anyone who owns a bread machine. It has a user friendly format that makes reading recipes easy. Read more
Published on November 30, 2009 by LadyDozen
A Must-Have for All Bread Machine Bakers!
Before purchasing this book, I was actually considering returning my bread machine; I was convinced that there had to be a defect in my machine, as I found something wrong with... Read more
Published on May 22, 2009 by Kelly
Bread Machine Baking
I bought a bread machine for $15.00 at a garage sale and it sat idle on my counter for months till my friend invited me over for Calzones (delicious! Read more
Published on November 30, 2008 by Susan G. Hanna
Great book for novice breadmaker
I recently acquired a second hand Sunbeam 5891 along with this book. Each of the recipes I've made so far (Basic white, oatmeal, whole wheat and pumpkin spice) have turned out... Read more
Published on October 14, 2008 by Kyra
I dunno....
I have tried three of the sweet style breads, trying to make something my kids would like. The have all looked good, they rise nicely and have good texture, but they are quite... Read more
Published on May 11, 2008 by Teacher-Mom
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
Making bread just got a whole lot easier-and more enjoyable. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
basic white bread cycle, remove dough from machine, whole grain cycle, facts per slice, teaspoons bread machine yeast, sugar salt active dry yeast, bread machine pan, greased large baking sheet, loaf size, tablespoons gluten flour, dough cycle, recipe size, cups bread flour, nig cholesterol, nig sodium, size recipe, nag cholesterol, teaspoon active dry yeast, cooled loaf, drizzling consistency, cup sifted powdered sugar, fermented aroma, saturated fit, total tat, teaspoons active dry yeast
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Powdered Sugar Glaze, Powdered Sugar Icing, Almond Filling, Orange-Ginger Butter, Browned Butter Glaze, Citrus Glaze, Cranberry Filling, Cream Cheese Glaze, Eggnog Glaze, Lemon Butter, Peanut Butter Glaze, Chocolate Hazelnut Icing, Coffee Glaze, Cream Filling, Lemon Glaze, Orange Icing
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