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Complete Guide to Home Canning, Preserving and Freezing

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Complete Guide to Home Canning, Preserving and Freezing [Paperback]

United States Department of Agriculture (Author)

4.5 out of 5 stars See all reviews (2 customer reviews) |

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Product Details

Paperback: 240 pages
Publisher: Dover Pubns; Revised edition (May 1994)
Language: English
ISBN-10: 0486278883
ISBN-13: 978-0486278889
Product Dimensions: 9.1 x 6 x 0.8 inches
Shipping Weight: 12.8 ounces

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #1,470,955 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews

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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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7 of 8 people found the following review helpful:

4.0 out of 5 stars Very nice book, very complete, August 4, 1998

Robert C. Gibson (McLean, Virginia) - See all my reviews
(REAL NAME)

This review is from: Complete Guide to Home Canning, Preserving and Freezing (Paperback)

Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Complete Guide, May 23, 2000

Jamie Oakley (Cadillac, Mi, USA) - See all my reviews

This review is from: Complete Guide to Home Canning, Preserving & Freezing (Textbook Binding)

This book should be considered the bible of all canning books. It has detail instructions that are easy to understand. I had never canned before this book, but everything I have canned since has turned out perfect. It has some of the most wonderful recipes for jams and jellies. It even tells how to pickle foods and make sauerkraut. I would recommend this book to anyone who wants to learn how to can. Expert canners might even learn a new thing or two. Enjoy your reading!

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